Rhubarb Cake Recipe - 9 Incredibly Delicious Ideas and Varieties!
The rhubarb came to Europe in the 18th century from Asia and since then has not been able to think much more out of the kitchen. Whether with an airy oatmeal or crispy sprinkles - the rhubarb cake tastes delicious. Also, if botanically seen from the rhubarb belongs to the vegetable varieties, it is mostly used for the preparation of various desserts. Since those pink bars are only on the market for about 2 months, you should take this time and try out one of our 10 delicious rhubarb cake recipe ideas!
Classic rhubarb cake recipe with sprinkles
Before you start baking, we want to betray you and their important ones - with rhubarb being just the rods. Since the large leaves have a very high oxalic acid content, they should not be distorted. Cut the steel ends and rinse the rods well. For older and thick rods we recommend you to peel the rhubarb. Fruity and lightly sourced - the first rhubarb cake recipe you could certainly not resist!
Ingredients Hefeteig:
- 500 grams of wheat flour
- 50 grams of sugar
- 50 grams of soft butter
- 1 cube of fresh yeast
- 250 ml lukewarm milk
- 1 Price of salt
- 1 cup of vanilla sugar
For the load:
- about 1.5 Kg Rhubarb
- 4 EL sugars
For the Butter streusel:
- 250 grams of wheat flour
- 180 grams of sugar
- 180 grams of soft butter
- 1 cup of vanilla sugar
Zubereitung:
- 100 ml lukewarm milk with a tablespoon of sugar and the crumbled yeast in a bowl stir in a bowl and leave at room temperature for 15 minutes.
- Meal in one large bowl seven. Add the vanilla sugar, vanilla sugar, butter, residual sugar and milk and for about 5 minutes well kneaded with your hands. Cover for 30 minutes and let rest in a warm place.
- Once again, with hands clipped, roll out and put on a slightly greasy baking sheet.
- Preheat oven to 200 degrees. Wash the rhubarb, peel and cut into approximately 3 cm pieces. Miss the pieces with the sugar and evenly distribute them on the dough.
- For the butter streusel sugar, vanilla sugar, soft butter and flour in a bowl and gently knit with your hands until they form streusel and then spread it over the cake layer.
- Bake the rhubarb cakes for 30-35 minutes and leave to cool completely.
Heavenly delicious recipe rhubarb cake with baiser
The Baiserhaube in this rhubarb cake recipe gives the night a light, very delicious crispness. With our recipe you find out how you can easily prepare your own home!
Ingredients for the dough:
- 1 kg of rhubarb
- 200 grams of wheat flour
- 130 grams of soft butter
- 4 Eggs
- 250 grams of sugar
- 1 EL Back Powder
- 1 packet of vanilla sugar
- 1 EL lemon zest
- 1 EL lemon juice
- 4 EL Milk
For the Baiser:
- 6 Eiweiße
- 350 grams of sugar
- 1 Price of salt
- 1 EL lemon juice
And so there is the security:
- Wash the rhubarb, peel and cut into 2 cm wide pieces. Place in a bowl and mix well with 1 tablespoon sugar.
- Stir in the dough butter with sugar, vanilla sugar, lemon juice and lemon zest. Donate after the egg.
- Mix flour with baking powder and salt and slowly add to the dough. Dilute milk and mix everything well.
- Preheat oven to 180 degrees and a baking dish is light with butter simple. Have the rhubarb under the dough and bake for 50 minutes. Let cool completely.
- Reduce oven temperature to 150 degrees.
- Before the beaters beat the egg white with the salt. Slowly pour the sugar and beat it until it has completely dissolved.
- Lemon juice and distribute the pulp with a dough slider on the chilled cakes and dispense with gentle wave movements.
- Bake the cake for another 30 minutes.
Rhubarb cake recipe in glass
Very light and extremely delicious - this recipe for rhubarb cakes in glass is made quickly and is the perfect night for any birthday!
Ingredients for 4 glasses:
- 400 grams of rhubarb and 50 grams of sugar
- 100 grams of Butter, soft
- 50 grams of wheat flour
- 100 grams of sugar
- 3 Eggs
- 1 packet of vanilla sugar
- 100 grams of hazelnuts, ground
- 1 Knife tip Back powder
- 50 grams chocolate, small chopped
- a pinch of salt
Zubereitung:
- Cut, peel and cut into rhubarb. Mix with the sugar and leave covered for 30 minutes.
- Preheat oven to 160 degrees.
- Stir the butter with 50 grams of sugar and the vanilla sugar.
- Divide eggs and give the egg to and from the buttermass.
- Mix flour, baking powder, chocolate and hazelnuts and add to the stirring constantly.
- Stir the egg whites with 50 grams of sugar and salt and carefully with a spoon.
- Fill rhubarb pieces in the greased glasses and distribute the pulp. Since the cakes are baked a little, you should release at least 3 centimeters to the edge of the glass.
- Bake the cake for 30-35 minutes.
Perfect for Summer - Rhubarb Tiramisu
The Tiramisu is one of the most popular and delicious desserts in the world. Now we tell you where you can prepare the classic otherwise. The perfect rhubarb cake recipe for this hot summer day!
Zutaten:
- 500 grams of rhubarb
- 120 grams of sugar
- 200 grams of spoon biscuits
- 500 grams of Mascarpone
- 3 Eigelbe
- 60 ml orange juice, freshly pressed
- 100 ml Espresso, cold
- 1 EL vanilla sugar
- cocoa powder
Zubereitung:
- Chop the rhubarb and cut into about 2 cm pieces. Put 60 grams of sugar in a pot and cook over medium heat until soft, about 20 minutes.
- Beat the egg with the remaining sugar 8-9 minutes with a hand mixer cream - the mass should say mayonnaise similarly.
- Neither do nor interrupt the Mascarpone.
- Mix espresso with the orange juice. Spoon the biscuit biscuits and distribute them on the bottom of a large serving dish.
- Half of the rhubarb should be given and sprinkled with half of the mascarpone cream.
- Repeat the process, cover with fresh foil and put in the refrigerator for at least 5 hours.
- Sprinkle with cocoa powder before serving and enjoy!
Delicious recipe for chocolate bar rhubarb
Do they love the combination of sweet and sour? Then this rhubarb cake recipe is just the right thing for you!
Ingredients Dough:
- 200 grams of wheat flour
- 120 grams of powdered sugar
- 120 grams Butter, soft
- 3 Eigelb
- 30 grams of cocoa powder
- 1 packet of vanilla sugar
Füllung:
- 500 grams of rhubarb
- 4 EL sugars
- 2 EL water
- 2 EL orange or lemon zest
Schoko-Ganache:
- 300 grams envelopes, noble bitter
- 300 grams of stroke
This is how security is:
- Preheat oven to 180 degrees.
- Put all the ingredients for the dough in a large bowl and link it to the dough with the knuckle of the mixer. Cover with fresh foil and refrigerate for 1 hour.
- Wash the rhubarb and cut into approximately 10 cm long pieces. Add in a recharge form and mix with sugar, water and lemon peel.
- Cover the recharge mold with aluminum foil and bake for about 25 minutes. Let cool completely.
- Give the dough a different shape, shape into a bottom and sometimes with a fork. Bake for 30 minutes and leave to cool.
- For the Schoko-Ganache who bring the Sahne to the boil and take it from the herd. Add chopped chocolate and stir in a smooth cream. Shorten the welding and stir again.
- Distribute rhubarb pieces on the bottom and give Ganache a go. Keep the gates cold for at least 4 hours.
Rhabarber-Käsekuchen
This recipe for rhubarb cheesecake is a real palatable mouse!
Ingredients for the soil:
- 250 grams of wheat flour
- 130 grams of butter, soft
- 70 grams of sugar
- 50 grams of ground almonds
- 1 Ei
- a pinch of salt
Expect a:
- 500 grams of rhubarb, cut into small pieces
- 100 grams of butter
- 150 grams of sugar
- 2 Eggs
- 300 grams of lean quark
- 200 grams of butter
- 2 packs of vanilla sugar
- 80 grams of food strength
- 1 EL Back Powder
Zubereitung:
- Preheat the oven to 180 degrees.
- Missing the ingredients for the soil. First with the knuckles of the mixer and then with the hands tied to a dough. Cover with fresh foil and refrigerate for 30 minutes.
- Stir foamy egg, butter, vanilla sugar and sugar. Add quark, butter, baking powder, and edible strength and then attach the rhubarb pieces.
- Spread the mass on the dough and bake for about 1 hour.
A rhubarb cake recipe is different - fruity strawberry-rhubarb crumb
Serve this delicious strawberry rhubarb crumble with a ball of vanilla ice cream and have the ideal summer night!
Zutaten:
- 250 grams of rhubarb
- 250 grams of strawberries
- 70 grams of butter
- 80 grams of flour
- 80 grams of sugar, brown
- 4 EL chopped hazelnuts
- 4 EL oat flakes
- a pinch of salt
This is how it is made:
- Preheat the oven to 180 degrees.
- For the streusel, tear 60 grams of butter. Add nuts, oatmeal, flour, salt and 60 grams of sugar, mix well and crumble.
- Wash rhubarb, peel and cut into small pieces, short of remaining butter.
- Simple recharge form. Strawberries quarter and together with the rhubarb give them. Sprinkle with the sprinkles and the remaining sugar.
- Bake for about 15 minutes and serve lukewarm with vanilla ice cream.
Vegan recipe rhubarb cake with pudding
Also, if you are eating vegan, it doesn't take long for you to relish eating a piece of delicious rhubarb cakes.
Ingredients for the dough:
- 200 grams of flour
- 100 grams of ground nuts - almonds or hazelnuts
- 150 grams of sugar
- 250 ml plant milk after choice
- 1 packet of vanilla sugar
- 100 ml of beer
- 1 pack of baking powder
Expect a:
- 1 kg Rhubarb, cut into small pieces
- 4 EL sugars
- 1 pack of vanilla pudding powder
- 400 ml of plant milk
streusel:
- 100 grams of flour
- 60 grams of sugar
- 1 packet of vanilla sugar
- 80 ml of beer
Anleitung:
- Preheat oven to 180 degrees.
- For the dough flour and baking powder in a bowl. Add the ground nuts, vanilla sugar and sugar and mix well.
- Plant milk and oil and so long stir with a little snow until it has mixed well.
- Bake the dough in a greased spring form and bake for 15 minutes.
- Stir the powdered powder with the sugar and the milk and cook briefly.
- Spread the cream on the dough and add rhubarb to it.
- Give all ingredients for the streusel in one bowl and distribute it to the streuseln. Spread on the cake.
- Bake for another 35-40 minutes and let cool completely.
Danube Wave Rhubarb Cake Recipe
Two delicious classics unite in solitude - is that not a dream ?!
Zutaten:
- 800 grams of rhubarb
- 200 grams of flour
- 600 grams of butter
- 300 grams of sugar
- 6 Eggs
- 200 grams of ground almonds
- 100 grams of cocoa powder
- 100 grams of powdered sugar
- 500 grams double frame fresh cheese
- 10 EL Milk
- 1 pack of baking powder
Zubereitung:
- Preheat oven to 180 degrees. Wash rhubarb and cut into small pieces.
- Stir in creamy 300g butter, vanilla sugar and sugar. Giving the egg to and from.
- Mix almonds, baking powder and flour and alternate with 6 EL milk.
- A large buttermilk filling dish and sprinkle with a little flour. The Half of the Teige don there.
- Add the remaining milk and cocoa powder to the other dough, mix well and spread on the dough.
- Allow rhubarb and bake for about 30 minutes and allow to cool completely.
- Powder the powdered sugar with the rest of the butter with a blender cream and disrupt the fresh cheese.
- Spread the mass on the rhubarb cakes and with small hot, moist moist spoon, see small waves.
- Sprinkle with cocoa and enjoy!
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