Make your own dip for artichokes – quick & easy recipes for vegetables

The artichoke is considered a delicacy and is also known for its medicinal properties. Since it stimulates the production of stomach acid, it not only curbs the appetite, but also helps with gas and bloating. In addition, the bud, i.e. the edible part of the plant, contains many valuable vitamins and minerals that are good for our health. The vegetables taste particularly delicious with a suitable dip and today we are showing you a few recipes with which you can prepare such a dip for artichokes.

Dip for artichokes with avocado, mustard, dates, vegan

Mustard dip for artichokes

Mustard dip for artichokes - prepare healthy vegetables with sauce

Hardly anyone does not like the taste of mustard. This is why it is so popular as an ingredient in various dips. So how nice that such a dip goes well with artichokes. How to prepare it:

  • 3 EL Mayonnaise
  • 1 tbsp lemon juice
  • 1 THE Dijonsenf
  • 1/8 tsp sugar
  • 1/8 teaspoon garlic powder
  • 1 pinch of salt

For this recipe, all you need to do is combine all of the ingredients for the artichoke dip in a bowl. You can then put it in the refrigerator while you prepare the artichokes. You can steam them gently.

Dip for boiled artichokes with jalapeño

Dip for artichokes with jalapeno for heat

The dip for artichokes gets a little spiciness if you integrate the delicious jalapeño. Here is a delicious example of an artichoke heart dip. You can also leave out this bell pepper if you don’t want it spicy, but you like the dipping sauce for artichokes in itself.

  • 225 g cream cheese
  • 115 g grated parmesan cheese
  • 115 g grated mozzarella
  • 225 g sour cream
  • 115 g Mayonnaise
  • 1 tbsp jalapeno from the can
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • pepper and salt

Chop the jalapeno and mix it with the rest of the ingredients in a bowl. You can also prepare the dip for artichokes a day or two before actually serving and store it in a sealable container in the refrigerator without affecting the taste. Chips and tortillas also taste very tasty with this thick sauce.

Dip for artichoke leaves – 4 delicious variations

Prepare dip for grilled or boiled artichokes - simple recipe ideas

The leaves of the artichokes are also edible and even more enjoyable with a delicious dip. The following Dip for artichokes with tarragon will pamper your taste buds:

  • 115 g Mayonnaise
  • 2 teaspoons fresh tarragon leaves, chopped
  • 2 teaspoons chives, chopped
  • 1 teaspoon lemon juice

Put the ingredients in a blender and puree them. The finished dip should get a green color. It should be kept in the refrigerator until ready to serve.

A warm one can be even easier and made from fewer ingredients Herbal Butter Dip be prepared. This is how it is prepared:

  • 120 g of melted, salted butter
  • 1/4 teaspoon dried parsley

After you’ve melted the butter, stir in the parsley. You can also enhance the flavor of the dip by melting the butter with the parsley and simmering together over low heat for 10 to 15 minutes. This dip for artichokes tastes best warm. So you can serve it right away.

Eat artichoke leaves and artichoke hearts with an aromatic sauce

You can also try this recipe for dips for artichokes. It is a variant with Balsamic vinegar and mayonnaise.

  • 115 g Mayonnaise
  • 1/2 TL Balsamic-Essig

Mix the two ingredients together and you can serve this super simple sauce with your artichoke leaves.

The leaves also taste good with the following Lemon Garlic Butter Recipe very good:

  • 120 g melted butter
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder

You can also simply mix these ingredients together and you’re done. If you particularly like the aroma of garlic and want to intensify it, you can first melt the butter and then add two cloves of garlic. Then cook these in the butter over low heat for 10 to 15 minutes, after which you remove them and just stir in the lemon juice.

Prepare a vegan dip for artichokes with vinaigrette

Prepare vinaigrette for artichoke with white wine vinegar

Should it be vegan? No problem! Then you can also prepare a vinaigrette as a dip for artichoke. The aromatic ingredients will make the vegetables even more delicious.

  • 6 tbsp olive oil
  • 2 tbsp white wine vinegar
  • salt
  • Pfeffer
  • 2 cloves of garlic
  • 2 teaspoons of chopped parsley

Mix the oil, vinegar, salt and pepper and squeeze the garlic cloves into it. Then stir everything in with the parsley. You’re done!

A spicy recipe for the Thermomix with dates

Sauce with dates for dipping artichokes

You can prepare dip for artichokes in the Thermomix with the following recipe:

  • 150 g dates
  • 1 clove of garlic
  • 300 g cream cheese
  • 200 g sour cream
  • 2 TL Curry
  • 1/4 to 1/2 tsp salt
  • Cayenne pepper

Put the dates and garlic in the mixing bowl and chop them on speed 9 for about 6 to 8 seconds. Then push the spatula back down into the pot and add the remaining ingredients. Mix everything for 10 seconds on level 3 and season if necessary.

With avocado

Avocado Dip for Artichokes - Eat healthy and tasty

Avocado and artichokes – what a wonderful combination! This avocado dip for artichokes is also quick and easy to make and simply tastes great.

  • Juice and grated zest of a lemon
  • 2 small Avocados
  • 1 spring onion
  • 115 ml coconut milk
  • 1 bunch of coriander
  • 1/4 to 1/2 tsp salt

In a blender, puree the avocado along with the coriander, coconut milk, spring onion and the juice and zest of the lemon. Season with salt. Place the dip in the fridge to cool while you cook the artichokes.

Creamy yogurt dip

Greek yoghurt and mint for dipping as a refreshment in summer

If you want to prepare the dip for artichokes with yogurt, the Greek yogurt is recommended. The following recipe is great for the summer days, as the mint it contains ensures pleasant freshness.

  • 70 g Greek yogurt
  • 4-5 fresh mint leaves, chopped
  • 2 spring onions, chopped

Mix the ingredients together and let the finished dip sit for a while so that the flavors can develop. Then you can serve it, preferably cold.

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