You can use these Oktoberfest recipes to prepare a traditional, Bavarian menu
At least during the October festivities, however, every once in a while determines the true desire for traditional Bavarian dishes. And once again you can enjoy delicious waxes, pork roast with Semmel or potato dumpling, cheese spatula, real potato salad or Kaiserschmarrn, you will always have more to do. Do you find most Oktoberfest dishes and recipes very timely, but at least this is an annoyance or another big holiday worth the effort, do you not find? So if you are looking for a Wiesenfest instead of simple finger food for the buffet, you might prefer some traditional dishes and such appropriate Oktoberfest recipes, we can perhaps help you with our following ideas. Not only Traditional is there, but also other delicacies. And while you enjoy the dish, you can with a few Bavarian sayings for entertainment.
Oktoberfest Recipes - Cheese soup with beer as appetizer
For 4 servings:
- 4 EL unsalted butter
- 1 morning, peeled and small cut
- 1 large onion, cubed
- 2 garlic cloves, chopped
- 100 g flour
- 340 ml of milk
- 100 ml of cream
- 450 ml of beer
- 1 EL Dijonsenf
- 280 g of cheddar, grated
- Pepper and salt
Eine Soup is the perfect appetizer. Designed with beer, soups are transformed into the perfect Oktoberfest recipe. Melt the butter at medium heat in a pot. Give the mother the onion, the onion and the garlic in the pot and fry for 10 minutes. Stir the meal constantly, stirring for about 3 minutes, until the meal is golden brown in color. Mix the milk with the cream and pour the mixture slowly and with constant stirring into the pot. Put the herd a little hotter and put the beer and mustard in the pot.
Let the soup cook and continue to cook at low heat until thickened (about 10 minutes). Then take the pot out of the boiler and stir the cheese down. If you just want a handful of it, stir until the cheese is melted and then give it the next handful. Finally, taste with salt and pepper.
Bavarian potato salad
- 1 kg pellet potatoes, cooked with the pellets and cubed or sliced
- 20 small spices, cut into slices or smaller pieces
- 1 medium-sized onion, cubed
- 2 medium-sized apples, peeled and finely ground
- 1/4 L of chicken or beef broth
- 6 EL Apflessig
- 5 EL Olive Oil
- 1 EL sugar
- 1 TL Dijonsenf
- 2 tsp salt
- 1 TL pepper
- 1 EL onion, finely chopped
- 4 slices of bacon thick, rolled and fried
No bay lunch or dinner is complete without the classic potato salad! So don't forget to look for Oktoberfest recipes.
In a pot, cook the bread, vinegar, oil, mustard, sugar, salt, pepper and onion for cooking to obtain a dressing. In the meantime, serve the chilled potatoes with the remaining ingredients in a bowl. Mix everything and then stir the dressing. As soon as everything is well stirred, leave the salad for at least 30 minutes before serving.
Oktoberfest Haxen Recipe
For 4 servings:
- 2 mornings, peeled and cut into slices or larger pieces
- 200 g celeriac celery, cubed
- 1 rod loaf, spiced
- 1 Onion
- 1-2 bay leaves
- 1/2 TL cumin seeds
- 1 TL peppercorns
- 4 small Schweinshaxen
- 300 ml of dark beer
- obscure sousbinder
Finding Oktoberfest recipes for Essen, which is traditionally Bavarian, may not be missing the wax with your delicate meat. For this recipe idea, first heat the oven at 190 degrees. In a large pot, bring 2.5 L of salt water to a boil. Give the mornings, the celery, the onion, the onion, the bay leaves and the spices and let them boil again. Do not add the haxes and cook at low heat for 1 hour and 15 minutes. Initially, foam forms on the water, which you should abolish.
Take the meat off the bread, place it on a baking sheet and cut the crust with a knife several times. Imagine waxing for 60 to 90 minutes in the oven, while standing for the first half hour with the beer. They can also brew some bread on the sheet. During the last 10 minutes you can also adjust the grill function to bake the skin of the haxen extra crust.
The sauce that was formed during baking can now be mixed with the beer and, if necessary, thickened with the sauce binder. Finally, whisk together the pepper and salt and serve the sausage with the sauce. In addition, you can prepare the potato dumpling from the following recipe as a supplement.
Tipp: You can freeze the bridges in a disposable glass and use it for a religiously different dish. It is good as a base for mutton or pork roast or for refining the potato salad (see recipe below). Prepare yourself with other Oktoberfest recipes as well.
Oktoberfest dumpling recipe
Knödel is the perfect Bavarian Beilage. Therefore, they should not be missing from our list of Oktoberfest recipes. We both have a recipe idea for potato, as well as for Semmelknödel, so you have the quality of choice. However, you can naturally prepare both variants at the same time.
Oktoberfest Recipes - Potato dumpling yourself
For 4 servings:
- 1 kg of boiling potatoes
- 150 g wheat flour + more, if necessary
- 2 Eggs
- 1 Price of nutmeg
- optional: 2 EL parsley for garnish, chopped
Wash the potatoes thoroughly with your skin and cook them, without peeling them, in salt water for about 25 minutes. Then let them drip off and cool slightly. Peel the potatoes and press them through a potato press in a bowl. Give the eggs, the nutmeg, some salt and two thirds of the meal. If you are too fragile or sticky, make a soft dough that you can add to your meal if you need it.
Rub your hands together with flour and form out of dough dumplings. Use the dumpling in boiling water, where you cook them in low heat and without lid for about 20 minutes. The finished dumpling will remove a hole from the water and serve you a favorite dish from our list of Oktoberfest recipes. You can still garnish the dumpling with parsley or onion.
Easy Oktoberfest Recipes - Delicious Semmelknödel
For 4 servings:
- 4 Weizenbrötchen (Vom Vortag)
- 2 Eggs
- 150 ml fat
- 1 large onion, cubed
- 2 EL Butter
- 1 tsp salt
- fresh parsley, chopped (approx. 30 g)
Semmelknödel as Oktoberfest Recipes is not made any easier: Cut the bread in cubes. Mix the cube with the salt. Melt in a pan the butter and roast the onion and parsley. In the interim, you heat the milk in one pot. These should never be cooked! Now give the finished onions and milk to the bread, mix well and mix the mixture for 10 minutes.
In the meantime, prepare a large pot of salt water that you can cook once. Until the water is cooked, you can squeeze the eggs and give them to the brood. Season with pepper and salt. The dough thus obtained should now form well into knots. If needed, you can add some extra warm milk if the dough is too dry or Semmelbrös if it is too moist.
Shape with moist hands about 8 knots. Then use them in the salt water, while also reducing the heat. It is important that these dumplings were not bought. They should be able to see in the hot water until they get there. It usually takes about 20 minutes for the size of the dumpling. They then begin to swim at the surface.
Oktoberfest chicken recipe
The Brathähnchen (in Bavarian "Hendl") is one of the most popular and most popular dishes on the Wiesn. It is therefore a great variant if you are looking for Oktoberfest recipes that you can prepare for your loved ones. Of course, we naturally have a delicious Oktoberfest recipe that you can try out and not just at this party.
For 2 to 4 servings:
- 1 whole chicken
- 4 EL Butter
- paprika powder
- 1 Bundle of parsley, which removes longer stems
Preheat the oven to 160 degrees. Place a roast on a baking sheet (or slide the baking sheet into the oven and then toast with the chicken immediately). When baking the chicken, the juice should be able to drop off and be collected from the tin. Wash the chicken and dip it dry (e.g. with kitchen paper). Roast it both from the outside, as well as from inside with pepper, pepper and salt. The inside fills you with the parsley.
Heat the butter in a pan and let it lightly brown. Then roast very short pepper powder, pepper and salt. With this mixture you strike the chicken from the outside. Set the dressing for 60 minutes in the middle of the oven and strike it again every 15 minutes with the seasoning mixture. Raise the temperature to 200 degrees and bake for another 15 to 30 minutes until the skin becomes crispy brown. Serve the roast chicken as an idea for Oktoberfest recipes.
Oktoberfest Recipes - Obatzda für das Wiesenfest (Cheese)
- 250 g Camembert (alternate brie at room temperature)
- 1/2 EL Soft Butter
- 120 g of fresh cheese
- 2 EL chopped onion
- 1/4 onion, finely chopped
- 1 tsp paprika powder
- Beer (about 120 to 180 ml in volume until a sticky mass is formed)
Using a fork, crush the cheese and butter and stir the cheese box. Then give them the rest of the ingredients (without the beer) and mix everything together. Now you go and go to the beer, stirring it in regular evenings until you reach the desired consistency. Don't have too much beer in the cheese mass! The Obatzda should strike and not slacken. This cheese box is a must on Wiesn and therefore belongs in our list for Oktoberfest recipes.
Oktoberfest burger recipe
Oktoberfest recipes for burgers are a great idea, but especially when you are partying to a party. Here are the ingredients and the recipe:
- 280 g minced meat
- 2 loaves (best loaves), halved
- 1 red onion, cut into thin slices and divided into rings
- 1 sweet potato, cut into thin slices
- 55 g cheddar, grated
- 1 Bund Thymian, who blew the leaves
- 1 EL Vollkorn-Dijonsenf
- 180 ml of milk
- 1 EL flour
- Pepper and salt
Preheat the oven to 240 degrees. Spread the potato slices on a baking sheet and cover with oil. Mix the onion rings in a bowl with oil and distribute them on the tin as well. Season with both pepper and salt and bake for 19 to 21 minutes or until both products are tender. Take the tin out of the oven and sprinkle the products with thyme. Bake the bread for 4 to 6 minutes
While baking the onions and potatoes, you can prepare the cheese sauce by heating 1 tbsp of olive oil in a pot and adding the flour to the stirring constantly. After about 1 to 2 minutes slowly bake half of the milk. Cook for 2 to 3 minutes until the mixture thickens. Season with pepper and salt and reduce the heat. Use the cheese in low heat and constantly stir the cheese. Should the sauce eventually become too thick, you can dilute it with milk again. Stir in the remaining thyme and taste again with salt and pepper.
The burgers are prepared from the minced meat and salt and pepper, which you mix in a bowl. Form two bowls with your hands and fry them in hot oil for 3 to 4 minutes per side. Distribute the mustard on both trays, lay down the bowls and distribute the cheese and finally the onions. Serve the burger with the potatoes as a garnish.
Tipp: Should the burger be prepared even faster than Oktoberfest recipes, instead of the cheese sauce, you can simply put on your slice of cheddar that still lay warm bowls and lightly melt. You can also place the burger with onions instead or with sauerkraut.
Oktoberfest vegan recipes - fresh cucumber salad
- 2 medium sized cucumbers
- 1 medium-sized onion, halved and sliced (sichelmondartig)
- 1 EL fresh dill, finely chopped
- 240 ml white wine
- 240 ml of cold water
- 3 EL Erythrite (or other sweetener)
- 1/2 tsp salt
- 1/4 tsp pepper
Cut the cucumber into very thin slices. Mix them with the onion in a bowl. Add dill, vinegar, water and sweetener and taste with the pepper and salt. As soon as everything is well mixed, place the bowl overnight or for 8 to 12 hours in the refrigerator, where the salad should be pulled. This vegan salad variant tastes almost indistinguishable from traditional Oktoberfest recipes.
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