Dalgona coffee: recipe and variants for the ultimate coffee enjoyment at home!
Whether it’s a delicious low-carb banana bread or recipes for grilled asparagus – this year’s food trends are more diverse and delicious than ever. However, for some time now, a completely new trend that deserves the attention of all coffee lovers is in the spotlight – Dalgona coffee. The delicious drink originally comes from South Korea, but only became known worldwide a few months ago through the social platform “TikTok”. Would you like to spice up your barista skills and would you like to try yourself in the kitchen? Then you are right with us! In this article we have the classic Dalgona coffee recipe for you as well as many delicious variants that guarantee unforgettable enjoyment!
Dalgona coffee is a kind of sparkling coffee. However, unlike a classic cappuccino or latte macchiatto, the trend drink does not open the milk, but the coffee. The result? An incredibly creamy and delicious coffee. Dalgona coffee takes its name from “Dalalgona” – a typical coffee candy from South Korea.
Dalgona Coffee Recipe – It’s so easy to prepare the trendy drink
The preparation of Dalgona coffee is actually quite simple and takes less than 5 minutes. All you need is 3 ingredients that you most likely already have at home – instant coffee, sugar and water. If you reduce your sugar consumption or pay attention to your waistline, you can of course replace it with honey or another sugar alternative such as erythritol or stevia.
Ingredients:
- 14 grams of soluble coffee powder
- 75 ml of hot water
- 55 grams of sugar
- 200 ml milk
- Ice cubes if you want to enjoy the drink cold
Dalgona coffee preparation:
- Put the instant coffee, sugar and water in a bowl.
- Beat with a whisk or a hand mixer until a fluffy and loose mixture is created. With the whisk you will need about 5-8 minutes.
- Take a large glass and fill it half with ice cubes as desired.
- Pour milk into the glass, pour the finished coffee foam on it and voilà – your delicious Dalgona coffee is ready!
Can you prepare the trend drink with low calories and low carb?
The original recipe for Dalgona coffee contains granulated sugar and cow’s milk and at around 380 calories per cup, it is not particularly low in calories. If you are on the keto diet or just looking for a healthier diet, we have the perfect keto-friendly and absolutely delicious variant for you! For even more flavor, you can add some cinnamon or vanilla extract.
Ingredients and preparation:
- 2 tbsp soluble coffee powder
- 2 tbsp low carb sweeteners such as erythritol or stevia
- 2 tablespoons of hot water
- 150 ml unsweetened almond, coconut or soy milk
- Put the coffee powder, sweetener and hot water in a bowl and beat with a hand mixer until a creamy mass is created. Pour the milk into a cup and pour the coffee foam on top.
And something for all chocolate lovers – chocolate Dalgona recipe
You don’t drink coffee, but don’t want to miss the latest food trend? Our recipe for chocolate Dalgona is the perfect mix of chocolate shake and ice chocolate – the ideal caffeine-free treat for adults and children!
Ingredients:
- 1 egg white
- 1 tablespoon of sugar
- 1 tbsp cocoa powder
- 130 ml cow’s milk or a vegan alternative
Preparation:
- Beat the egg whites with a whisk, hand mixer or hand foamer for 3-4 minutes until stiff.
- Add sugar and continue beating for another 2 minutes.
- Sift and add cocoa powder and then beat for 1 minute.
- Fill a cup with the milk and top with the chocolate mass. Sprinkle with a little cinnamon or cocoa powder as you like and enjoy!
Healthy and delicious – Dalgona Matcha Latte
Chefs and food bloggers in the social trend have further developed the trendy drink by inventing further interesting and heavenly delicious variations for the Dalgona coffee. Sweet, creamy and full of taste – Matcha Latte Dalgona is one of the recipes that caused a stir.
Ingredients:
- 1 egg white or 1 tbsp Aquafaba (the viscous cooking water of chickpeas or beans)
- 1 tsp sugar or honey
- 1 tsp matcha powder
- Choice of 130 ml milk
Preparation:
- Whisk the egg whites or the Aquafaba until fluffy with a hand mixer or whisk.
- Stir in the sugar and whisk for another 2 minutes
- Sift the Matscha powder over it and stir everything well.
- Pour milk into a glass and garnish with the beaten matcha.
Dalgona coffee with a difference – espresso martini recipe
This espresso martini with baileys is an excellent way to combine your love for coffee and delicious cocktails after work into a unique drink.
Ingredients:
- 2 tbsp granulated sugar
- 2 tbsp soluble coffee powder
- 2 tablespoons of cold water
- 50 ml baileys
- 50 ml vodka
Preparation:
- Place ice cubes, vodka and baileys in a cocktail shaker and shake vigorously. Strain into a martini glass.
- Whisk coffee powder, sugar and water in a bowl and pour the mixture on top.
Start the day in good shape with Dalgona Overnight Oats
Whether sweet or as a hearty porridge – overnight oats are a real power breakfast and are perfect for starting the day fit and full of energy. Make a bit of a change in your breakfast routine and try our recipe for Dalgona coffee overnight oats.
Ingredients:
- For Dalgona coffee: 1 teaspoon of soluble coffee powder, sugar and hot water
- 130 ml vegetable milk alternative
- 80 grams of fine oatmeal
- 1 tbsp chia seeds
- 1 tbsp almond butter
- 1 tbsp honey
- a pinch of salt
Preparation:
- Prepare the Dalgona coffee according to the classic recipe.
- Mix all ingredients for the overnight oats in a glass and put in the fridge overnight.
- The next morning, add the whipped coffee to the oatmeal and enjoy!
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