Summer cocktails with Prosecco – 7 delicious recipes for a refreshing pleasure!
There is hardly anything better than ending the mild summer evenings with friends on the balcony with a delicious cocktail in hand. Light, fruity aromas and ingredients are incredibly refreshing and ensure a very special holiday feeling in your own four walls. While we all know the summer classics like Margarita, Mojito and Caipirinha Cocktail, Prosecco is the biggest star for this season! The light and delicate taste make the fizzy drink an ideal candidate for delicious drinks. Need some inspiration for the next party? Take your barkeeper skills to the next level and spoil your guests with our recipes for summer cocktails with Prosecco.
While a glass of champagne is a must for every celebration or wedding, Prosecco is an excellent and affordable way to make a relaxing evening with the girls something very special. Whether as an aperitif or for a little refreshment after work – use flavors and ingredients such as ginger, elderflower and fresh fruits such as berries to conjure up a wonderfully delicious and refined cocktail.
Summer cocktails with Prosecco – Aperol Spritz is the classic par excellence
Slightly bitter, fruity Aperol Spritz is probably the first thing that comes to mind when we think of delicious summer cocktails with Prosecco! Get a taste of summer with our recipe for the Italian classic!
Ingredients and preparation:
- 60 ml Aperol
- 90 ml Prosecco
- some sparkling water
- Slices of orange for garnish
- Put some ice cubes in a chilled large wine glass. Pour in Aperol, followed by Prosecco and mineral water. Stir briefly and serve with an orange slice.
But since there is hardly anyone who does not know the classic Aperol Spritz, we have a great idea for you how you could spice things up a bit.
Aperol Spritz Mimosa combines 2 classics in one to create an incredibly delicious cocktail. Put 20 ml Aperol and orange juice in a wine glass and then fill it up with 60 ml Prosecco.
Something for all gin lovers – Cocktail French 75 recipe
Easy to prepare and incredibly refreshing – the French 75 is a classic cocktail with champagne or prosecco. The drink combines sweet and sour in a glamorous way and is perfect for any summer party!
Ingredients and preparation:
- 30 ml dry gin
- 15 ml freshly squeezed lemon juice
- 15 ml sugar syrup
- 50 ml Prosecco or a little more to taste
- Place the gin, lemon juice and sugar syrup in a shaker and fill with ice cubes. Shake vigorously and pour into a pre-chilled glass. Top up with prosecco, garnish with lemon wedges and enjoy!
The Sgroppino Cocktail is the perfect refreshment for the hot summer days
Dessert and cocktail in a glass – you get that with a classic Sgroppino. The refreshing drink is just another proof that the Italians are wonderfully familiar with summer cocktails with Prosecco!
Ingredients for 2 glasses and preparation:
- 250 ml Prosecco, well chilled
- 30 ml vodka
- 90 grams of lemon ice cream
- 1 tsp chopped fresh mint
Summer cocktails with Prosecco – Bellini recipe
As the name suggests, the Bellini is an Italian classic and the original recipe came from Venice. With only 2 ingredients left, this is probably one of the simplest and yet most delicious summer cocktails with Prosecco!
Bellini ingredients and preparation:
- 2 medium-ripe peaches
- 300 ml Prosecco, well chilled
- First, make the peach puree. Peel and cut the peaches and puree them in a blender. Place in the fridge for 30 minutes. Now distribute the puree in 2 champagne glasses and fill up with Prosecco. Garnish with a peach slice and serve with a spoon or straw to stir.
Watermelon Prosecco Sorbet Slushies
What better way to end a garden party than with a fruity and refreshing prosecco or wine slushie that you can prepare in less than 5 minutes?
Watermelon Slushies Ingredients for 6 glasses:
- A medium sized watermelon
- 300 ml Prosecco
- 3 fresh mint leaves
- Grated lemon peel
- 50 grams of sugar
Preparation:
- Cut the watermelon and remove the seeds with a teaspoon. Cut the pulp into bite-sized pieces and place in an airtight container.
- Pour Prosecco over the fruit and place covered in the freezer for at least 4 hours.
- Put the mint, lemon peel and sugar in a small pan with 50 ml of water. Bring to the boil, reduce heat and simmer gently for 3-5 minutes or until the sugar has completely dissolved.
- Put the frozen watermelon-prosecco mixture together with the sugar syrup in a blender and stir until smooth.
- Pour into chilled wine or cocktail glasses, garnish with watermelon slices and fresh mint and serve.
Classic Margarita with a difference
Beautifully sweet and sour, light and with just the right amount of sparkling wine – Margaritas with Prosecco are an interesting and creative alternative to the classic cocktail.
Ingredients and preparation:
- 45 ml tequila
- 30 ml of freshly squeezed lime juice
- 20 ml triple sec
- 120 ml prosecco
- 1/2 tsp honey
- Lightly moisten the edge of a cocktail glass and garnish with salt. Place the tequila, lime juice and triple sec in a shaker filled with ice cubes and shake vigorously. Pour into the prepared glass and fill with chilled prosecco. Garnish with slices of lime and enjoy it!
Elegant and refined – passion fruit martini recipe
Delicious summer cocktails are full of lively and refreshing aromas and the sparkling wine gives every drink a certain touch of glamor. Especially gourmets will get their money’s worth with this delicious passion fruit martini!
Ingredients and preparation:
- 3 passion fruit
- 50 ml vodka vanilla
- 60 ml prosecco
- 30 ml passion fruit liqueur, such as Passoa
- 1 tbsp freshly squeezed lemon juice
- 1 tsp sugar syrup
- Optional – 1 tbsp Monin passion fruit syrup
- Halve passion fruit and strain the pulp through a sieve to remove the seeds.
- Place all ingredients in a shaker filled with ice cubes and shake vigorously. Pour into 2 martini glasses and serve.
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