Bread without yeast in different variations – 10 delicious recipes for baking

Bread without yeast in different variations – 10 delicious recipes for baking

Would you like to bake bread yourself, but don't dare because of the yeast? Or do you simply not have the patience and time to let the yeast go? Then you can also prepare a delicious bread without yeast. Today, we will show you how to do this using various recipes. There are also gluten-free variants without flour, those with sourdough or curd, as well as recipes with and without baking powder. Let yourself be surprised and find your favorite recipe with which you can delight the whole family.

Bake quick bread without yeast with baking powder

• 400 g of wheat flour
• 2 teaspoons of baking soda
• 1/2 tsp salt
• 310 ml water
• 1 tablespoon of vegetable oil or melted butter

Recipe for bread without yeast and baking soda instead

Preheat the oven to 190 degrees. Mix the dry ingredients together in a bowl and then add the water and oil. First mix everything well with a wooden spoon and then continue to knead a little with your hands until you get a smooth dough. From this dough you first form a ball, which you then press flat (not more than 3.5 cm thick). Sprinkle a baking sheet (or even better a pizza stone). With a sharp knife, cut the dough slightly with an “X” (approx. 2 cm deep).

Bake the bread without yeast and milk in the oven for 35 to 40 minutes. The bread is ready when the surface turns slightly brown. The bread otherwise remains fairly white and looks unfinished, since it is not a traditional bread. You can check if it's really done by tapping the floor. Finished bread should sound hollow.

Bake gluten-free bread without yeast

• 225 g of gluten-free flour
• 1 tbsp baking powder
• 1 1/2 tsp salt
• 3 eggs at room temperature and egg white separated from egg yolk
• 360 ml almond milk (or any other milk)
• 6 tbsp coconut oil

Bake gluten-free bread without yeast

Preheat the oven to 180 degrees and line a bread pan (approx. 22 x 12 cm) with baking paper. Mix the flour, baking powder and salt in a bowl and whisk the egg yolks in a separate bowl. Stir in the milk and oil until everything is well mixed. Now add the dry mixture little by little and mix everything well together. In another bowl, whip the egg whites semi-stiff and lift them under the batter.

But don't stir too long! The stiff protein helps ensure that the bread can rise without yeast and does not collapse again after baking. Bake the bread for 45 to 60 minutes. You can check whether the gluten-free bread is ready with the toothpick test.

Chia bread with buckwheat flour and without gluten

• 45 g chia seeds
• 240 ml water
• 300 g buckwheat flour
• 3 tsp baking powder (12 g)
• 1 1/2 tsp salt
• another 160 ml of water
• 60 ml rapeseed oil or other liquid oil
• optional sunflower seeds for sprinkling

Place the chia seeds with the 240 ml of water in a container and set aside for 20 minutes to allow the seeds to swell. In a large bowl, mix the flour with the baking powder and salt, then add the remaining water, oil and chia seeds and mix together. But don't stir too long, otherwise the dough won't rise well. Then set the dough aside for 10 minutes.

In the meantime, preheat the oven to 180 degrees and grease a bread pan (tin). Then line them with baking paper so that the paper overlaps the edge. Then spread the dough in it and, if you like, sprinkle it with sunflower seeds. Bake the bread without yeast for about 1 hour and 10 minutes. Then let the bread cool down and pull it out of the mold using the overhanging paper.

Bake bread without yeast with oatmeal, yogurt and honey

• 85 g of oatmeal
• 225 g of yogurt
• 225 ml milk
• 75 ml tasteless oil (e.g. sunflower oil or rapeseed oil)
• 70 g honey
• 1 large egg
• 325 g of wheat flour
• 2 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 1/4 tsp salt

Brush a bread pan with butter and first mix the egg with the oatmeal, yogurt, milk, honey and egg in a bowl. You can now set this mixture aside for 45 minutes so that the oatmeal can absorb moisture and soften. In the meantime, you can mix the rest of the ingredients together. Preheat the oven to 190 degrees. Add the liquid mixture to the flour mixture and mix everything well, but not too long. If the dough gets too dry, you can add a little milk.

Place the dough in the baking pan and distribute it well. Sprinkle a little oatmeal over the dough and bake the bread without yeast for 50 to 55 minutes or golden brown. Then let it cool before slicing it. It is stable for three days at room temperature and up to a week in the refrigerator. The yoghurt bread can also be sliced ​​and frozen to serve as a toast.

French recipe for bread without yeast and sourdough

Bread made from sourdough is particularly delicious, but it also takes a relatively long time. You need sourdough starter, which you can make yourself or buy ready for several days. But even when it is bought, the dough has to rest for many hours. More than yeast dough. The wait is definitely worth it! If you want to make this bread without yeast, you need the following ingredients:

• 470 g of sifted flour
• 215 ml of water
• 240 g sourdough starter
• 1 tbsp raw honey
• 2 tsp sea salt
• 2 tablespoons of olive oil

Bread recipes without yeast

First mix all the ingredients in a bowl with a wooden spoon. Then knead the dough with the mixer and the dough hooks on a medium setting for 15 minutes. If the dough is too wet, you can add a little flour, but not too much! It should be too moist rather than too dry. Grease a bowl, put the dough in it and then turn it a few times so that it is oiled from all sides. Cover the bowl and let the dough rest at room temperature for 8 to 12 hours. During this time it should double its size.

Then put a little vegetable oil on your countertop and start shaping the leaven into a loaf of bread. You can see how exactly in the instructions. Then cut the surface with a sharp knife. Then you can bake the bread without yeast at 230 degrees until it turns golden brown. It is best to cut it into sacks when it has cooled.

Quark bread without yeast

You can also bake this recipe quickly and easily if you want to bake bread without yeast. You can use both wheat and spelled flour.

• 500g flour
• 250 g curd
• 2 tablespoons of sugar
• 1 pinch of salt
• 2 eggs
• 2 teaspoons of baking soda
• 25 g soft butter
• 150 ml milk

Bake bread without yeast with curd cheese

Preheat the oven to 180 degrees and line a baking sheet with parchment paper. You can put the ingredients in a bowl and then knead them together. This should create a sticky dough, from which you then form a loaf. Put it on the baking tray and you can bake the bread without yeast. The recipe is also suitable for the Thermomix. Then mix the ingredients for 4 minutes with the dough mixer, shape the bread and bake it for 50 to 60 minutes at 180 degrees.

Bread without yeast and flour

• 160 g whole grain oatmeal
• 160 g oat bran
• 80 g spelled
• 160 g sunflower seeds
• 160 g pumpkin seeds
• 60 g sesame seeds
• 160 g linseed
• 16 g black cumin
• 5 eggs or 5 tablespoons of chia seeds soaked in 15 spoons of water
• 150 g kefir or buttermilk
• 1 tsp salt

Bake bread quickly and easily without yeast

Preheat the oven to 180 degrees. The bread without flour and yeast is prepared quickly and easily by mixing the eggs or the soaked chia seeds with the kefir or buttermilk and then stirring in the remaining ingredients. Put the dough in a box mold and bake the bread without yeast for about an hour. Let it cool completely before removing it from the mold.

Quick and easy bread without yeast and with beer

• 300 g of flour
• 3 tsp baking powder
• 1 tsp salt
• 50 g of sugar
• 340 ml beer
• 120 ml melted butter

Preheat the oven to 190 degrees. Mix the flour with the baking powder, salt and sugar in a large bowl and then add the beer. Grease a box mold and evenly distribute the dough in it. Spread the melted butter over the dough and bake everything for 50 to 60 minutes.

Beer bread with cheese and garlic

Another delicious variant for a beer bread is this too.

• 300 g wheat flour
• 3 tablespoons of sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1 tbsp herb mix, dried
• 170 g grated cheese
• 340 ml beer
• 4 tablespoons butter, melted

Preheat the oven to 190 degrees and grease the bottom of a box mold. Mix all the ingredients apart from the beer in a large bowl and only add the beer when everything is well mixed. It is important that you do not overdo it with kneading, but only work on the dough until a smooth dough is formed. You can knead the dough by hand or with the mixer and dough hook. Then fill this into the mold and pour half of the melted butter over it.

Bake the bread without yeast and with beer for 30 minutes, after which you add the remaining butter and bake for another 20 to 30 minutes. You can test whether the bread is ready with the toothpick test. Then let the bread cool for about 30 minutes before taking it out of the mold.

Buttermilk recipe – ideas with cheddar, feta and olives or honey

For the basic recipe:

• 400 g of flour
• 2 tsp baking soda
• 1 tsp salt
• 480 g buttermilk (or normal milk mixed with 2 tablespoons vinegar or lemon juice)
• 60 g melted butter

With Cheddar:

• 110 g grated cheddar cheese
• 1 1/2 tsp Italian spice or any other dried spice

With olives and feta:

• 180 g olives, finely chopped
• 200 g crumbled feta
• 2 tsp rosemary

Sweet with honey:

• 40 g of oatmeal and more for sprinkling
• 75 g honey

Preheat the oven to 200 degrees. Mix the flour with the baking powder in a large bowl. Add the buttermilk and butter and mix everything with a wooden spoon to get the base dough. Now you can stir in the cheddar and the spices or prepare the variant with olives or honey. Put the finished dough on a piece of baking paper and form a ball out of it. Place this together with baking paper in an ovenproof pot or bowl and cut an “X” into the dough with a knife. Bake the bread without yeast for 45 to 55 minutes.

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