Baking at Easter with children: 7 delicious recipes for muffins, cookies and Easter cakes

Easter is getting closer and especially the children are looking forward to the coming festive season. Spoil the family with delicious pastries for a festive occasion. We have put together delicious recipes for muffins, cookies and Easter cakes that make baking for Easter a breeze with children. If everyone helps with the preparation, the right mood is guaranteed. The homemade delicacies are also a great gift for grandparents, for example.

Easter baking with children: rabbit paw biscuits

Easter baking with children Prepare ideas for cookies yourself

The first recipe is great for anyone who likes to bake at Easter and is looking for ideas for delicious cookies or cookies. The recipe is perfect for families with toddlers who can of course participate in baking. The pastry is not only visually a pleasure, but also scores with a mild vanilla taste that will put a smile on the face of the whole family.

Ingredients for 25 pieces:

  • 100 g butter, soft
  • 100 g brown sugar
  • 1 egg, big
  • Pinch of vanilla powder
  • 275 g flour, sifted

For the cream:

  • 1 egg white
  • 125 g powdered sugar, sifted
  • Pink food coloring (optional)

In a large bowl, whisk the butter and brown sugar until frothy, then add the egg that has already been beaten and the vanilla powder and stir in the cream. Then add the flour and knead the whole thing into a smooth dough. Wrap the dough in foil and let it rest at room temperature for 30 minutes. Then form 20 balls out of it, each ball should weigh around 25 g. For each biscuit, you need two balls to form the rabbit paw. It is best to line the baking sheet with baking foil and then form the rabbit paws. Then press the biscuits by hand so that they become about 0.5 cm thick. Then cover the cookies with foil and let them rest for another 30 minutes, this time in the fridge. Then bake them in an oven preheated to 160 ° C for 30 minutes. The cookies are ready when they turn golden brown. Mix the ingredients for the cream and decorate the cookies with it. Then leave the cookies in the hot oven for 5-10 minutes. Store the finished biscuits in an airtight can.

Easter baking with children: flower biscuits with jam

Baking for Easter with children Flower cookies with fruits

Would you like to bake for Easter, but you lack ideas? Surprise the family with delicious flower biscuits with a fruity filling. Especially at Easter, you are one of the absolute favorites among cookies because you are not only a loyal companion for afternoon coffee, but also a nice edible gift for Easter.

Ingredients for 30 pieces:

  • 250 g flour
  • 125 g of sugar
  • 1/2 tsp kosher salt
  • 125 g butter, unsalted
  • 1 egg yolk
  • 2 tsp milk
  • Icing sugar for decoration
  • Raspberry jam and lemon jelly

First cut the butter into small pieces. Then put the flour, sugar and salt in a bowl and mix the ingredients well. Add the butter and stir until the mass resembles wet sand. Only then add the egg yolk and knead the whole thing into a smooth dough by kneading the hand mixer. Roll out the dough on a floured work surface and cut out 30 flowers with a cutter. Then wrap the cookies with foil and keep them cold for 1 hour. Then bake the cookies in a preheated oven to 160 ° C with forced air until they turn golden brown. For security, you can take a sample. Boil the jam and the jelly briefly in separate pots and fill the flower biscuits with them.

Easter baking as a gift: recipe for Easter cake with chocolate eggs

Easter bake ideas for Easter cake with chocolate eggs

The Easter menu has become an integral part of the Easter menu. The next recipe is ideal for the breakfast table around the holidays. The brightly colored chocolate Easter eggs guarantee a good mood and sweeten the day.

Ingredients for 24 servings:

  • 175 g flour, sifted
  • 175 g of roasted peanuts, ground
  • 1 teaspoon Baking powder
  • 1/2 tsp kosher salt
  • 175 g brown sugar
  • 50 g butter, unsalted and soft
  • 220 g peanut cream, creamy
  • 2 tsp vanilla powder
  • 2 large eggs
  • 200 g mini chocolate eggs with peanut cream filling
  • A handful of grated chocolate

First lay out a 30 cm long and 22 cm wide baking sheet with baking paper. Mix the flour with the peanuts, baking powder and salt. Whisk the butter and sugar in a bowl until stiff with the whisk on the hand mixer. Stir in the peanut cream, vanilla powder and eggs until smooth. Sieve the flour mix in portions and fold in. Then add 100 g of chocolate eggs and half of the chocolate shavings and stir in. Spread the slightly sticky mass on the baking sheet and decorate the Easter cake with the remaining chocolate eggs. Bake the Easter cake for 25 minutes at 160 ° with forced air.

Baking at Easter with kids: Easter egg muffins

Bake muffins for Easter Recipe with chocolate eggs

At Easter, the festive table is not motley, these Easter egg muffins also shine in happy spring colors. The sweets are made in no time with a pretty decoration made of vanilla cream and colorful chocolate eggs. If you want to bake these muffins for Easter, then you need the following ingredients:

For the muffins:

  • 3 large eggs, stirred until foamy
  • 1 cup of milk
  • 1 tsp lemon juice
  • 1/3 cup of vegetable fat, such as sunflower oil
  • 3/4 cup of sour cream
  • 1 teaspoon of vanilla powder or 1 pack of vanillin sugar
  • 1 packet of baking powder
  • 300 g of flour
  • 100 g brown sugar

For the cream:

  • 1/2 cup butter, unsalted and soft
  • 200 g whipped cream
  • 1 tsp vanilla sugar
  • 1/8 tsp salt
  • 1/4 tsp ground cinnamon
  • 3 cups of powdered sugar
  • For the decoration an additional handful of coconut flakes
  • 1 pack of chocolate Easter eggs

First stir the lemon juice drop by drop into the milk and let it rest for 5 minutes. In the meantime, stir fat, vanilla powder, salt and brown sugar with the whisk of the hand mixer until frothy. Stir in the eggs one by one. Mix the flour and baking powder in a separate bowl and mix in alternately with the sour cream and the lemon milk. Grease muffin cups and fill them 3/4 full with the dough. Bake the muffins in a preheated oven at 180 ° Celsius for about 17-20 minutes. Then take them out of the oven and let the muffins cool for 10 minutes. Spread the coconut flakes on a coated pan and roast them on medium heat, stirring constantly, until they turn yellow. Then take them out of the pan, line the work surface with baking paper and spread them over them. Let them cool down. In the meantime, mix all the ingredients for the cream in a bowl and stir until frothy. Decorate the chilled muffins with the cream, grated coconut and chocolate eggs. If you bake the muffins for Easter, you can also pack them as gifts and give them away to friends or family.

Easter baking with children: recipe for yeast rabbits

Easter bake gift ideas for Easter bunnies from yeast dough

Baking at Easter with children is especially fun if the recipe is simple. Even small children can help and the joy of the pastry is of course twice as great. So if you are baking for Easter and are looking for ideas, these cute yeast bunnies are perfect. Here is an overview of the necessary ingredients:

  • 250 g flour, sieved
  • 1 pack dry yeast (7 g)
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 2 tsp brown sugar
  • 1 1/2 tablespoons of olive oil
  • 1 egg, beaten
  • 1 tsp honey
  • 3 tsp grated coconut

First mix the flour with the dry yeast and the sugar in a bowl. Make a hole in the middle of the dough and pour in the olive oil and 150 ml of lukewarm water. Knead the mixture into a smooth dough with your hands. Shape the dough into a ball and put it in a bowl. Cover it with cling film and a clean cloth and let the dough rise for an hour and a half. Then take it out and divide it into six equal balls. Roll each of these six balls into a 35 cm long snake. Cut a 1 cm piece from one end of the respective snake and form a ball out of it. Then place the snake on a baking sheet so that it forms a U-shape. Devour the two ends of the snake twice and then shape the rabbit ears with your hands. Then lay the remaining ball as a rabbit tail and brush the finished yeast rabbit with olive oil. Shape the remaining 5 pieces into Easter bunny silhouettes and then cover them with cling film. Let the Easter bunnies go for 45 minutes until the volume of the pastry has doubled. Then bake the yeast rabbits in a preheated oven at 160 ° with forced air for about 35 minutes until they turn golden brown. Take the yeast rabbits out of the oven, brush the tails with honey and sprinkle them with the coconut flakes.

Baking with the kids for Easter: ideas for cakes in eggshell

Easter bake ideas for families with children biscuits in egg shells

If you want to bake a gift for Easter, then the next recipe is perfect. It is perfect for everyone who wants to bring a delicious Easter surprise to their grandchildren or nephews and for anyone who is planning an Easter brunch for the whole family. You need the following ingredients:

  • 300 g of flour
  • 100 g brown sugar
  • 1 pinch of vanilla powder
  • 1 packet of baking powder
  • 1 pinch of salt
  • 250 ml milk
  • 3 eggs, medium size
  • 80 ml sunflower oil
  • 14 empty egg shells or blown-out eggs
  • Food colors: pink, green, yellow

Use a knife or corkscrew to make a wide hole in each egg and empty it. Then rinse the empty egg shells thoroughly with water. Then place the egg shells in a muffin tin with the hole facing up. Mix all the dry ingredients for the dough: the flour, brown sugar, vanilla powder, salt and baking powder. In another bowl, whisk the milk, sunflower oil, and three eggs with the hand mixer whisk until fluffy. Separate the egg mass into three bowls, dissolve the pink food color in the first bowl, the second – the green and the third – the yellow food coloring. Then spread the dry flour mix into the three bowls and whisk with the whisk to a smooth dough. Pour the green dough into a piping bag and fill a third of the egg shells with it. Fill the remaining egg shells with the yellow and pink dough. Bake the Easter egg muffins for 30 minutes at 180 ° without forced air.

Bake Rübli muffins for Easter

Beet muffins for Easter bake recipe with oreo biscuits

The next Rübli muffins are a delicious Easter surprise that is guaranteed to get compliments. The children will surely have a lot of fun helping to prepare the muffins. You need the following ingredients:

For the muffins:

  • 300 g of flour
  • 100 g brown sugar
  • 200 g carrots, finely grated
  • 3 large eggs, stirred until foamy
  • 1 packet of baking powder
  • 1/3 cinnamon
  • 1 cup of milk
  • 2-3 tsp lemon juice
  • 1/3 cup of vegetable fat, such as sunflower oil
  • 3/4 cup of sour cream
  • 1 teaspoon of vanilla powder or 1 pack of vanillin sugar
  • 1-2 tbsp sunflower oil

For the decoration:

  • 100 g whipped cream
  • 50 g butter
  • 1 tsp kosher salt
  • 100 g brown sugar
  • 1 tsp vanilla powder
  • 1 tbsp cocoa powder
  • orange-colored raw marzipan
  • 12 Chocolate Oreo Cookies
  • Mint leaves

First mix all the dry ingredients for the muffins, first add the sunflower oil and then the eggs little by little and whisk the flour into a smooth dough. At the end, stir in the grated carrots. Fill a muffin tin with the dough and bake the muffins for approx. 20-25 minutes at 160 ° with circulating air. In the meantime, mix the ingredients for the cream and beat until fluffy. Decorate the chilled muffins with the cream and the battered oreo biscuits. Form carrots out of the orange marzipan and put them in the middle of the muffins. Decorate the marzipan carrots with the mint leaves.

The post Easter baking with children: 7 delicious recipes for muffins, cookies and Easter cakes appeared first on Deavita.com | Living ideas, design, hairstyles, make-up, lifestyle, health and beauty tips.