To prepare the pizza differently in the form of Häppchen, snails, rolls, in the bag & in the steel
All fans of good old pizzas! Do you have a desire to prepare pizza differently and experiment with your form? This is a really good idea, it gives extremely interesting pizza varieties, which make the freshman even more comfortable and the party, where finger foods are welcome, yet make original. Who would it be with small pizza trays, pizza rolls or a creative pizza in the steel? Does it sound very promising and interesting, isn't it? Then read on and find the perfect recipes for your taste. After all, we have put together some delicacies with which you can enjoy the pizza differently.
Pizza otherwise - A recipe for pizza in steel
- 10 g dry Hefe
- 120 ml warm water (approx. 40 degrees)
- 1/2 tsp sugar
- 160 g flour
- 1 Price of salt
- 1 EL Olive oil
- 380 g of marinara sauce
- 225 g of mozzarella, grated
- Belag nach Wahl (e.g. salami, ham, pepperoni, paprika, olives, mushrooms, tomatoes, etc.)
- Stiles (e.g. Ice Styles)
Pizza otherwise you get no question with this idea in steel. You are not only delicious, but also much easier to eat, when you sit comfortably on the sofa and you do not get dirty by eating. To prepare the pizzas in the steel, you first need the dough. Mix the water with the yeast and a little sugar here. If you set aside the whole for about 10 minutes, then the yeast can react and begin to foam.
After these 10 minutes, bring the yeast together with the flour, salt and olive oil in a large bowl. Mix these ingredients with a fork. If they are mixed together, place the dough on a worktop that you sprinkle with flour and knead it by hand. Add more flour and flour until the dough is not sticky and form a ball.
Take a piece of golf ball sized dough and form a ball that you then push flat. Put a piece of steel into the dough and push it even more flat. It should create a possible round, pizza-typical shape. Repeat the whole until you have used the whole dough. Then preheat the oven to 200 degrees.
In the mean time, you spread a little marinara and grated mozzarella on every pizza in the steel. Next, you can add the remaining ingredients you have chosen, and then either prepare all the pizzas equally or differently. Bake for 15 to 20 minutes and already have a pizza prepared differently. Serve the pizza lollis with the rest of the marinara as a dip.
Simple pizza in steel with finished dough
For about 16 Lolli pizzas:
- 450 g finished Pizza Dough
- 225 g Fontina, grated
- 16 styles
- 16 Salami bones
- believable pizza sauce
You can prepare this pizza recipe even faster and easier. The result is a different pizza once again. Preheat the oven to 200 degrees. Divide the finished dough into 16 pieces and form it into your balls. Insert one steel into each ball and press it flat. Spread them on a baking sheet laid out with baking paper, sprinkle with cheese and place on each mini-pizza each a slice of salami and finally one cheese. Of course, you can also choose and add any other believable features. Bake the small pizzas for about 25 to 30 minutes or until the cheese is golden brown.
Pizza hats in an ice cube shape
- Pizza dough (self-made or ready-made)
- believable coating such as salami or ham and mash, very small cuts
- Sesam Samen
- Emmental or other cheese, grated
- Pizza sauce (e.g. Marinara)
- Eigelb for Einstrike
Roll out the dough and lay out the ice cube shape. Lightly press them. Now you can cut the dough along the marking. They need two of these dough pieces. The first piece is to lay on the ice cube shape and print the sets for the ice cube. They get cabbages that fill you with a little sauce and the chosen supplements (depending on ice cube size or 1/2 TL per hole). Stretch the edge with the egg and lay the second piece of dough over it. Roll with a dough roll over the ice cube shape. In those ways, those rands were sealed.
Cut along these edges to obtain individual stitches. Repeat these steps as much as you can, however many dough you have available and how many cakes you can prepare. Preheat the oven to 180 degrees. Spread the pizza wrappers on a baking sheet laid out with baking paper and spread them evenly with a spoon.
Then you strive for beloved oregano or sesame seeds, cheese or other spices. Would you also like to add a mix of different varieties? Bake the apples 25 to 30 minutes. If you want a party that serves pizza differently, this is the right variant! If you give the stove a sufficient time to cool down, that is, inside the heat, it was very hot.
Pizza rolls with salami and mushrooms
For 8 roles:
- 1 EL Olive oil
- 35 g of mushrooms, cut very small
- 25 g onion, small chopped
- 3 garlic cloves, chopped
- 1/2 TL Italian spice blend
- 180 g of marinara sauce
- 55 g mozzarella, grated
- 30 g salami, small cuts
- 8 pieces of dough for rolls (still available instead of leaf dough or pizza dough)
- 1 large egg, roughly beaten
- optional: basil, chopped
Preheat the oven to 200 degrees. Heat the oil in a pan on the stove and serve the mushrooms, onion, garlic and spice mixture. Roast for about 5 to 6 minutes, until the mixture is tender. Add about two-thirds of the marinara sauce and cook at medium heat for another 3 to 4 minutes, until the mixture has become thick liquid. Set aside the pan and let the pizza mixture cool for about 10 minutes. Then place it in a bowl and stir in the cheese and salami.
Take a piece of dough and place it on the worktop. One of the corners should point in your direction. Distribute it from the purchased pizza sauce on the dough. Then fold the bottom corner over the filling and then add the two sides to the middle. Stroke this cut with egg and roll the roll further up. Repeat the whole with the remaining dough.
Lay out a sheet of baking paper with backing paper and then distribute the pizza rolls, which the locking pages still direct. Streak them with some oil and bake the delicious bites for 15 minutes. Then, let them cool for a few minutes, then sprinkle with the basil. You can use the remaining marinara sauce as a dip.
Pizza schnecken baken
You can use ready-made pizza dough or even prepare a dough as follows:
- 320 ml warm water (38 to 43 degrees)
- 2 1/4 TL dry Hefe
- 1 EL Sugar (13 g)
- 2 EL Olive Oil (30 ml)
- 3/3 TL salt
- 440 g flour
- believig belag and pizza sauce
For the dough: Mix the water with the yeast and sugar in a bowl with the hand mixer and knuckles and let the mixture rest for 5 minutes. Then add the olive oil, the flour and the salt and knead a dough with the hand mixer at a low level (about 2 minutes). Sprinkle the work surface with some flour, lay the dough on it and knead it with your hands for 3 to 4 minutes. Test the dough with your finger as you squeeze it. Should you slowly recover the dough in this position, he is finished. If not, you should continue.
Rub the diesel bowl with oil and turn and turn the large dough ball until it is covered with oil from all sides. Cover the bowl and let the dough rise in a warm place for 60 to 90 minutes until its volume doubles (in cold days, this can also occur in the preheated oven at 66 degrees.) open the dish and lightly open the oven door. After about 30 minutes, you close it again. Now you have a pizza dough as a base.
If you want to make pizza different, you also own the original pizza snails. To make this, simply roll out the dough at right angles. Add your fingers to the dough. Then you hit it with olive oil. Then spread your favorite pizza sauce and coat the dough with your taste. Now roll the dough with a coating and let it roll for 25 minutes. In this way, you prevent the cutting of the coating from falling apart. In the interim, you preheat the oven to 200.
Cut the roll into slices to obtain snails. You can take the submarine to Belize in Maismehl, because the pizzas are not even crispier. Distribute the pizza slices on a sheet of baked paper laid out (with the corn meal page below). Don't buy more than 12 pieces at a time, so they have enough space to record. After 15 to 20 minutes, the pizza should be ready. Sprinkle with leftover fresh basil and serve with additional sauce to dip.
Pizza in the bag
- 1 EL flour
- 2 EL self-sustaining meals
- 1 Price of salt
- 2 tsp olive oil
- 2 EL Milk
- 2 tablespoons tomato sauce
- 1 handful of mozzarella, grated
- 2 slices of salami, small slices
It sounds comical at the very moment, but you were stunned, which is this variant. In the bag you prepare a dish that is very similar to the real pizza and tastes and even has dough, but that is done in just a few minutes. So if you do not have as much time, you can also enjoy such lunch or dinner. Therefore, you must mix the two meals, salt, oil and milk in the bag. With your finger you smooth the so-obtained dough. Spread with a spoon the tomato sauce, sprinkle the mozzarella over the sauce and spread the salami. Set the bag pizza for one minute in the microwave and already the pizza can be distorted. You can change or expand your experience according to your taste.
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