These Oktoberfest recipes for the buffet are quick and easy to prepare

Oktoberfest recipes for the buffet at the party - snacks and dessert ideas

The annual Oktoberfest draws nearer and while you may have to set up, visit one of the public locations, to celebrate, entertain others, organize your own party and invite all friends. However, the right mood can come up, of course, not just the right decorations and clothing a must. Beer and appropriate treats, for those who use many Oktoberfest recipes, should not be missing, as no one should have to stomach with a homey stomach at home.

Oktoberfest recipes with roast sausages for grilling sandwiches as snacks

Above all, if many guests are invited, you cannot of course enjoy them with a 5-course menu from traditional dishes. Instead, it really does make a cold buffet, and you still have to go to bed and serve in need. But was it possible to prepare and serve quickly and easily? On this big and important question, we do not have just any, but more and more answers and they receive in the form of recipes. Some of the Oktoberfest recipes for the buffet we have compiled in the following. It is only suitable for fast noses and other buns and other laugengebäck.

Oktoberfest recipes for finger foods - potato sauerkraut balls

Prepare simple and quick balls of potatoes and sauerkraut for the Oktoberfest party

For approx. 8 portions:

  • 4 medium sized potatoes, peeled and cubed
  • 1 dose of sauerkraut (425 g), dried up and possibly dried
  • 1 Ei
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp camel
  • 50 g flour
  • 55 g of breadmeal

For panning:

  • 3 Egg, beaten
  • 50 g flour
  • 165 g of breadmeal

Find Oktoberfest recipes for a party, such mouth-watering treats are just the right choice. Boil the potatoes in salt water, then let them drip and crush them, then allow to cool. Then stir in the sauerkraut, the spices, the egg, the flour and the bread meal and stir it well together. This mixture is then shaped into the hands of mouth-shaped balls.

Oktoberfest Recipes with Potatoes - Fried balls with breadcrumbs as finger food

Heat in a pan of oil, covering about one to two centimeters of the entire pan. In the interim, you roll each balls out at the meal, then in the beaten eggs and finally at the pan meal. Then fry them in the pan until the balls turn golden brown. If you want to drip the finished finger food balls onto kitchen paper, serve them best with a delicious dip or a favorite barbecue sauce. Also, the mustard, which we have underneath for you, is great.

Hot dog with bratwurst and sauerkraut from red cabbage

Hot dog with bratwurst, sauerkraut from red cabbage and mustard

For 4 Hot Dogs:

  • 4 loaves, just cut up as one bag
  • 4 Bratwürste
  • 2 EL Olive oil
  • 1 tbsp of cumin seeds
  • 1 red onion, cut in half and cut into slices
  • 1/2 cup cabbage, remove the heart and rasp the leaves
  • 4 EL Apflessig
  • 1 EL parsley, coarsely minced
  • Salt and pepper
  • mild mustard to serve

Sandwiches, hot dogs and some snacks are delicious and perfectly suited for a party, so such Oktoberfest recipes are most welcome. For these treats, traditional Bavarian products such as Rotkohl, Sauerkraut and Bratwurst were used and as follows: Once you have prepared and prepared all the ingredients, the preparation is very quick and easy.

Prepare cabbage sauerkraut for sandwiches, burgers or hot dogs

Heat in a top 1 EL olive oil, stir in the cumin and cook for 1 minute with constant stirring. Then add the onion and the cabbage and cook for 5 minutes or until the cabbage begins to soften. If you have 2 EL Essig, cook for another 4 minutes and allow the finished sauerkraut to cool for about 15 minutes.

In the interim, you heat a grill. Prepare the roast sausages on them (about 12 minutes at medium heat). In a bowl, mix the remaining olive oil with the remaining vinegar. Stir in the cabbage and parsley and season with pepper and salt. Give each sausage a sausage and some sauerkraut. Serve them with dipping mustard or place them directly with your bread.

Tipp: Shape them with blue and white napkins, which you can find at this time for pleasure, bags and place the finished sandwiches. Served on the buffet, you can also transform the snacks into a beautiful decoration.

Recipes for Oktoberfest Party - Beer mustard for dipping or for sandwiches

Beer mustards themselves are suitable for the Bavarian feast

Whether you are looking for a dip that fits the party motto "Oktoberfest" or have a simple Oktoberfest barbecue evening with brat and white sausages and beer planned, mustard is always welcome, not to mention even duty. Speaking of this, you can use the following Oktoberfest recipes for beer mustard and here and then serve a bowl at the buffet, which can serve you.
Achtung! This preparation is accomplished two days before the attack!

  • 1 tbsp of cumin seeds
  • 120 ml Apflessig
  • 120 ml of dark beer
  • about. 40 g brown mustard seeds
  • about. 40 g yellow mustard seeds
  • 1/4 tsp Koshersalz

Mustard with beer for bratwurst, white sausage and dipping other snacks

Put the camel seeds in a small pan and roast them from all sides for about 3 minutes. While shaking them in regular intervals, do not shake them. Then place them in a medium-sized glass bowl and mix them with all the other ingredients. Cover the bowl with foil and leave the mustard to sit for two days at room temperature. Then you can finely puree the mustard with a blender or until the desired consistency is reached. Store the mustard in a sealed glass for up to 3 months in the refrigerator.

Sauerkraut with ham in potato peel

Cold Buffet with Oktoberfest Recipes - Sauerkraut and Pökelfleisch in a potato shelf

These delicious treats are reminiscent of a small and stuffed egg, but should not be needed for Oktoberfest recipes of this kind at all. The recipe is thought for about 16 servings. So if you are looking for recipes for your Oktoberfest home with 12 people, you are well served. If you double the ingredients, you can loosen up to 2 pieces per person.

  • 8 pieces of pellet potatoes, about 7.5 cm long, cleaned and dried with a brush
  • 2 EL unsalted melted butter
  • Koshersalz
  • freshly ground pepper
  • 225 g of brine, self-cooked or ready-made
  • 240 g of sauerkraut
  • 170 g of grape or other Swiss cheese
  • beliebiges Dressing

Preheat the oven to 200 degrees and distribute all the potatoes that you have previously stuffed with a fork. Bake the potatoes until they are tender and the peel is crisp for about 50 minutes. Then take them out of the oven (without exposing them) and let them cool long enough to be able to burn or burn them with your work. Then halve each potato lengthwise and take the potatoes with the help of a spoon. Leave it on one edge of about half a millimeter.

Mumps in a potato peel with sauerkraut and cheese

Streak each peel with the melted butter and spice with pepper and salt. Turn the shelves and repeat the steps. Put the potato shells with your skin back in the oven. For a few minutes, the shells should become a little crispy. Then turn the cover around and bake for another 2 to 3 minutes until the edges begin to turn brown.

If you take the potatoes out of the oven again, you will distribute a little chicken, then dressing, sauerkraut and finally cheese. Bake for 4 to 5 minutes until the cheese melts and serve the treats straight to the buffet.

Tipp: Since you do not really need the potatoes for the little ones, but only the pellets, you can also prepare the balls from the Oktoberfest recipe idea above. Combine both delicious treats and receive two delicious snacks for the party buffet.

White sausage spice with onion rods as apples

White sausage, onion rods and radishes in skewer

White wines traditionally belong to Oktoberfest dazu. If you lie to your party, it is worth noting that the snack could easily be consumed in the evenings, you have to let go or something else, when serving the sausage completely. A great idea is the Oktoberfest recipes for a buffet in the form of Häppchen. Similarly, Bruscetta reads to quickly and easily prepare a delicious snack from the following ingredients:

For 4 servings:

  • 4 White sausages
  • 3 onion rods
  • 4 EL sweet mustard
  • 1 Bundle of fresh radishes
  • optional: Snap-on mirror or toothpick

Brezeln and Laugengebäck self-baking with or without luge

Cousins ​​were not bought. Instead, they heat water, then expose the hearth and give the sausage, where they let it sit for 10 to 12 minutes. In the interim, you can prepare the other ingredients by cutting the onion rods and radishes into slices. The pastry should be cut with some finger thickness. As soon as the whites are finished, cut them and cut them into about 1.5 cm thick slices.

Now, touch the baking sheets with the mustard, place the sausage and then add a slice of radishes. Between radishes and sausage, you can add a further layer of mustard if you like. You can put the chopsticks as Oktoberfest recipes on a buffet or serve counter at the buffet or break them even with spit, so that during eating you will not fall apart. You decide for yourself.

Fresh cheese balls with spices

Oktoberfest Recipes for Delicious Cheeses from Fresh Cheese and Spices with Salt Bar

For 4 servings:

  • 500 g of fresh cheese
  • 1 EL lemon juice
  • 1/2 cup parsley, chopped
  • Salt, pepper, paprika, curry
  • 3 toast breaking slices, enters and twice diagnostically and crosswise halved (in X-shape)
  • Zahnstocher

The buffet should not look leather. For this reason, you need plenty of Oktoberfest recipes. If you are working on the preparation, but also work on a timely basis, to promote quick recipe ideas. These balls of fresh cheese and various spices are just the right choice. Mix the fresh cheese with the lemon juice, pepper and salt and stir until a smooth mass is obtained. Out of this mass you form about 24 balls.

Roll the dumplings to the curry and paprika powder, or chopped parsley. You can also try other spices or even nuts. The finished fresh cheese balls are now distributed on the sliced ​​breadcrumbs and fixed with a toothpick. You can already serve the homemade delicacy. Instead of toothpicks, you can also use salt rods to tread the subject.

Oktoberfest Recipes for the Night - Sweet, Filled Brezeln

Oktoberfest recipes for nighttime with salt bars and chocolate

If you can make yourself and other Laugengebäck yourself, we have prepared them. Whether you are going to use this delicious night-time self-made or ready-to-buy item, you are left to overpay. When you use finished products, you get a super-fast dessert in large quantities, which is perfect for Oktoberfest parties with finger foods. Here's the super easy Oktoberfest Brezel recipe with chocolate and more:

  • Brezeln
  • Chocolate (Still Popular, Milk, Tart, Bitter or White)
  • Delicious to fill (e.g., caramel cream, peanut butter, crushed oreo biscuits, crushed mint candy, chopped nuts, marshmallows, chopped gummy bears, Nutella, etc.)

Prepare filled chocolate salt bars quickly and easily without finger food

The great thing about this example for Oktoberfest recipes is not only the interesting combination of sweet and salty, but also the fact that the night is prepared very quickly. All they had to do was melt the chocolate in the water bath and squeeze the brussels. Then lie them on the backing paper, as this can re-solidify the chocolate. Inside the Schoko Brezeln, you can now fill up your life.

Then, dip all the brews a second time into the still liquid chocolate and already done. If you make it, you can decorate the little dessert buns with coconut flakes, sprinkles, chopped nuts, whole gummy bears and other things.

Süße Brezeln

Classic Brezel hearts with sweet glaze and streusel - Laugengebäck is different

If you expect to prepare, brew, or other dumplings yourself, you can also expect to use them as a nightly treat by simply replacing the salt with a delicious glaze of milk and powdered sugar and a few colored sprinkles. You can also serve fresh strawberries or other fruits. If anything, you always make yourself very good at the buffet.

Oktoberfest Lebkuchenherz Recipe

Bake and shape candle candles and serve as finger foods on the buffet

When it comes to Oktoberfest recipes, the Lebkuchen and especially the Lebkuchen Heart are naturally not missing. Whether you are baking some big hearts and serving them in the form of guest gifts to your guests at the end of the evening or prefer many small hearts at the buffet and serving as a nightly, you decide for yourself. They need a hearty recipe and a heart shaped stick out. If you have the dough rolled out, you can start sticking out and make many pastries. Bake them as prescribed in the recipe and serve them plainly without any decorations or take a splash bag and look really creative. Decorated Lebkuchen hearts also take on the role of decorations on the buffet.

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