Preparing oyster mushrooms: recipes for culinary artists and hobby cooks

Preparing oyster mushrooms: recipes for culinary artists and hobby cooks

Oyster mushrooms, a native type of mushroom, are very popular. Both the cultivated and the wild forms are characterized by a strong taste and a firm meat compared to other types of mushrooms. That is why the all-rounders can be prepared in a variety of ways and can develop their full taste cooked, roasted, grilled and even baked. But they are not only tasty, they are also healthy. In the article, we first examine the ingredients of the mushrooms, then explain how long they can be stored and how you can clean and store them. We also give useful tips on how to prepare oyster mushrooms and offer you numerous recipes.

Preparing oyster mushrooms: why are they so healthy?

Oyster mushrooms are a common type of mushroom in Europe and North America. The wild forms are mainly found in forest areas, they grow on deciduous tree stumps and can be recognized by their specific hat with rolled up edges. Their flesh color varies from snow white to brown. Heavy metals are deposited in wild mushrooms and should therefore not be consumed raw and cooked in small quantities. Around 180 g per week are considered safe. In the trade you can find the cultivated forms, i.e. cultivated edible mushrooms. You can consume them raw and in large quantities without hesitation.

Oyster mushrooms Ingredients: The edible mushrooms contain many vitamins and minerals

The oyster mushrooms are considered very healthy because they contain important vitamins, minerals and polysaccharides. They are also high in protein. We summarize the most important oyster mushroom nutrients for you:

• Oyster mushrooms vitamins: The oyster mushrooms are particularly rich in group B vitamins. The vitamin B3 content alone is impressive, because eating 100 g of mushrooms can cover half of an adult’s daily needs. There are 0.19 mg of vitamin B1 and 0.29 mg of vitamin B2 and 0.09 vitamin B6 in 100 g of oyster mushrooms. They promote the building of muscle and nerve cells. The folic acid content is 50 mg and is sufficient to promote memory and concentration. There is also a fairly high vitamin C content: 100 g oyster mushrooms provide around 600 mg of vitamin C.
• Do oyster mushrooms contain vitamin D? 100 g oyster mushrooms contain 0.1 mg vitamin D. This covers only a fraction of the daily requirement (20 mg) of an adult.
• Oyster mushrooms also contain the following Minerals: Potassium, which regulates the water-electrolyte balance in our body and provides energy in the cells. They are also rich in phosphorus. The mineral plays a crucial role in building bones and teeth.
• Oyster mushrooms protein: Both the wild and the cultivated forms contain valuable protein. That is why eating even small amounts of mushrooms fills you up.

• The iodine content of 10 mg is considered rather low and cannot meet the daily needs of an adult.
• The Oyster mushrooms nutritional values per 100 g are as follows: proteins 4.4 g and carbohydrates 0 g. The mushrooms are practically fat-free and are also figure-friendly with a calorific value of 35 calories per 100 g.
• Oyster mushrooms histamine content: Like many other types of mushrooms, oyster mushrooms usually do not contain histamine, but they are perishable. Because of this, even with proper storage, histamine can form after a short time, both in raw mushrooms and in mushroom dishes. Allergy sufferers and patients with histamine intolerance should therefore only eat mushroom dishes after consulting their family doctor. Even then, the mushrooms should never be eaten raw and always immediately after preparation.
• Oyster mushrooms effect: The oyster mushroom is said to have antioxidant, immune and probiotic properties. In natural medicine, the mushroom is praised as a natural cholesterol-lowering agent. The reason for this is the ingredient lovastatin, the cholesterol-lowering effect of which has been scientifically proven.

When are oyster mushrooms in season?

The wild forms are found mainly in forest areas, on deciduous tree stumps. They are in season in spring and autumn and sprout after intensive rainfall. A walk in the forest could therefore be worthwhile for mushroom pickers in mid-May and then September / October. The breeding forms are independent of the season and are commercially available all year round.

What do fresh oyster mushrooms look like and how long are they stable?

How long oyster mushrooms can be kept depends on whether they are fresh and how they are stored. Fresh mushrooms can be quickly recognized by several characteristics. The raw mushrooms have no smell, their hat has a shell shape and a white to light beige color. As a rule, young specimens are darker and older ones – lighter. A white fluff on the hat is considered harmless to health. Most people mistake it for mold, in fact it is harmless spores.

Oyster mushrooms taste: are they suitable as meat substitutes?

Cooked oyster mushrooms are very similar in taste to veal. Therefore, they are used as a meat substitute in vegetarian and vegan cuisine.

Cleaning oyster mushrooms: just rub with kitchen paper or wash?

For a long time it was important that oyster mushrooms should not be rinsed off because they will soak up water and lose their taste. Nowadays, many experts take a different view. Since both wild and cultivated mushrooms have a dirty surface, it is not sufficient for hygienic reasons to rub off the dirt with kitchen paper. Mushrooms can absorb water because, unlike fruit and vegetables, they have a porous surface. However, it is very little water that evaporates when cooking. Whether the mushrooms will lose their aroma when prepared depends more on how they are prepared.

Keep fresh oyster mushrooms: store in the refrigerator for a maximum of 2-3 days!

The oyster mushrooms are checked and all specimens with stains, mold and unpleasant smell – sorted out. You have washed the remaining edible mushrooms thoroughly and drained them on kitchen paper. The rule of thumb is that you process the mushrooms immediately after purchase and then consume them as quickly as possible. However, this is not always possible and too often we postpone the preparation until the next few days. Then you are probably asking yourself the question “How long can oyster mushrooms be kept?” When stored in the vegetable compartment in the refrigerator, fresh oyster mushrooms have a shelf life of up to three days.

Freeze oyster mushrooms: how long are they stable?

If you freeze the oyster mushrooms, they are stable for 5-6 months. The exact shelf life depends on how fresh the mushrooms were when they were frozen. The fresher, the longer they last. To freeze oyster mushrooms:

1. Thoroughly clean the oyster mushrooms with dry kitchen paper, then rinse briefly under running water and pat dry.

2. Cut off the ends of the stems and halve larger specimens.

3. Portion the mushrooms and divide them into several freezer bags. Close the freezer bags and place them in the freezer compartment.

Frozen oyster mushrooms can be thawed quickly and easily, but then they become soft. That is why deep-frozen oyster mushrooms are suitable for preparing sauces, soups or risotto. You should not heat up dishes that you have prepared with thawed mushrooms. That is why we advise you to portion the mushrooms when freezing and throw away all leftovers. Otherwise, microorganisms can develop in the fungi, which can lead to poisoning and digestive problems.

Drying oyster mushrooms: step-by-step instructions

If you are not a fan of frozen goods, you can dry your fresh oyster mushrooms. There are three variants – experienced mushroom pickers dry in the air or in a special dehydrator. If you are not familiar with mushrooms and do not have a dehydrator, simply dry them in the oven. We’ll explain how to do it.

1. Check the oyster mushrooms for mold as usual and sort out specimens with an unpleasant smell.

2. Wash the oyster mushrooms, pat dry and cut off the stems.

3. Quarter the edible mushrooms, line a baking sheet with baking paper and spread the mushroom pieces on top.

4. Let the mushrooms dry for 5 hours in an oven preheated to 60 degrees. Open the oven door regularly so that the water vapor can escape. Turn the mushrooms over every 20 minutes.

5. The oyster mushrooms are completely dry if they break when they are bent.

6. Keep the mushrooms airtight. Use the dried oyster mushrooms for 10 months. Simply soak a handful of mushrooms in lukewarm water. Then you can prepare the oyster mushrooms as usual.

Soak oyster mushrooms in oil

If you need edible mushrooms for salads, you can put the fresh oyster mushrooms in oil. Here is a step-by-step guide on how to prepare pickled oyster mushrooms.

1. First clean the fresh mushrooms as usual, cut off the stems and cut into pieces.

2. Then wash and rinse a disposable glass thoroughly. For safety, and if the mason jar allows it (see manufacturer’s instructions) you can put it in the oven at 50 degrees for 30 minutes.

3. In the meantime, add water, white wine vinegar, salt and finely chopped garlic to a deep saucepan made of acid-proof material. Bring the water to the boil, season with pepper and simmer the broth over low heat for 10 minutes. Then add the oyster mushrooms and cover and simmer for 8 minutes until the mushrooms are cooked.

4. Take the mushrooms out of the pot and season with the spices of your choice. Place in the sterilized mason jar.

5. In the meantime, heat olive oil to 80 degrees Celsius in a deep pan. Then gradually, very slowly and with constant stirring, pour the olive oil over the mushrooms. The goal is that no air bubbles form.

6. When all the mushrooms are covered with the olive oil, you can close the disposable glass jar airtight and leave it in a cool place for 14 days. Then the pickled mushrooms are ready and can be used in the next 5 months.

Preparing oyster mushrooms: an overview of the different preparation techniques

As far as the preparation of oyster mushrooms is concerned, they are true all-rounders. We give you an overview of the different variants and explain how you can prepare the mushrooms. We start with a recipe for marinated oyster mushrooms.

Marinate oyster mushrooms

Marinated oyster mushrooms are great as a filling starter on hot summer days. Here is an overview of the necessary ingredients:

• 400 g oyster mushrooms
• 3 small cloves of garlic
• 4 tablespoons of balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste
• 1 pinch of parsley, finely chopped
• 3 tablespoons of olive oil

Prepare marinated oyster mushrooms: peel and press the cloves of garlic. Place the balsamic vinegar and the Hong in a small bowl and stir well. Add the garlic and salt the marinade and season with pepper. Rinse the oyster mushrooms under running water and pat dry. Heat the olive oil in a large pan and lay the oyster mushrooms flat in it. Remove the mushrooms from the heat and season with salt and pepper and season with parsley. Spread the marinade over it and let the marinated mushrooms soak for half an hour under the lid.

Grill the oyster mushrooms

If cooked correctly, grilled oyster mushrooms taste delicious. We explain what you should pay attention to when preparing. Here are the necessary ingredients for vegan skewers with oyster mushrooms:

• 600 g oyster mushrooms
• 3 cloves of garlic, peeled and pressed
• 4 tbsp soy sauce
• 10 tbsp cooking oil
• 1 tsp thyme, fresh and finely chopped
• 4 tbsp vegetable cream
• salt

Preparation: Clean the oyster mushrooms and cut them into bite-size pieces so that you can put them on the skewers later. For the vegetable cream, peel 1 carrot, 50 g young garlic, 1 red bell pepper and 1 potato, cut roughly, sprinkle with lemon juice and cook. Puree everything and let it cool. Then stir the cloves of garlic, the salt, the soy sauce and 2 tablespoons of vegetable cream into a smooth mixture. Put the mushrooms on skewers and brush with the marinade. Let the mushrooms marinate for thirty minutes and then grill for 5 minutes.

Sear oyster mushrooms: what you should consider

If you want to fry oyster mushrooms, you should follow three rules.

1. Rinse the mushrooms with water.

2. Choose a pan as wide as possible so that the mushrooms lie flat in it. You shouldn’t stack up.

3. Before frying the mushrooms, heat the cooking oil vigorously. Otherwise, you will quickly lose fluid and then boil in the water.

4. Take the mushrooms off the stove and only then season them.

How long to cook oyster mushrooms?

Would you like to prepare a sauce or soup with oyster mushrooms? In this case, you should first cook the oyster mushrooms. But how long? Wild mushrooms often contain harmful germs that can only be killed at high temperatures. Therefore, you should let them cook for at least 20 minutes so that they become digestible. Cultivated mushrooms take 15 minutes. Dried mushrooms should first be soaked in water for an hour.

Baked oyster mushrooms

Here comes a recipe for baked oyster mushrooms. First we list the necessary ingredients for you:

• 700 g oyster mushrooms
• 10 tbsp breadcrumbs
• 2 small cloves of garlic, pressed
• 8 tbsp cooking oil (for example rapeseed oil)
• 2 medium sized eggs
• 200 ml of cold beer

For the sauce:

• 100 ml mayonnaise
• 1 tsp lemon juice, freshly squeezed
• 1 tsp capers
• Pinch of parsley, finely chopped
• pepper
• 1 bunch of spring onions, finely chopped
• salt

Preparation: First stir all the ingredients for the sauce in a small bowl. Chill the sauce overnight. The next morning, clean the mushrooms and cut them into bite-size pieces. Whisk the eggs in a large bowl, add the beer and the pressed cloves of garlic, salt and stir well. Put the breadcrumbs in another bowl. In the meantime, heat the cooking oil in a large flat pan. Be careful not to get the oil too hot! Put the mushroom pieces in the egg mixture and turn them over, then roll them into the breadcrumbs. Carefully place the oyster mushrooms in the pan and fry until golden brown. Alternatively: Grease a baking sheet and spread the oyster mushrooms on it. Then bake the mushrooms until golden brown.

Preparing oyster mushrooms: recipe ideas for every taste

Oyster mushrooms can be prepared in a variety of ways. As proof, we offer you numerous recipe ideas below. Use the mushrooms as a substitute for minced meat, surprise your friends with a low carb recipe and spoil the family with Italian delicacies. We’ll also tell you how you can make different sauces with the mushrooms and whether oyster mushrooms taste good with fish.

Oyster mushrooms in sauce: two recipe ideas

Oyster mushrooms are a popular ingredient in various sauces. We offer three recipes for delicious sauces. The first idea is for tomato sauce with oyster mushrooms. You need the following ingredients:

• 150 g oyster mushrooms
• 250 g tomatoes, peeled and pureed
• 1/2 onion, finely chopped
• 2 tablespoons of garlic, finely chopped or 1 teaspoon of garlic powder
• Spices such as cayenne pepper and paprika powder, as well as oregano and basil
• 1 tablespoon of sugar
• Edible oil (for example rapeseed oil)

Preparation: First heat the cooking oil in a wide pan and fry the onion, garlic and oyster mushrooms in it. Then put the vegetables and mushrooms in a deep saucepan and add the tomatoes. Mix everything well and bring to a boil over medium heat. Then reduce the heat and simmer the sauce for half an hour until the liquid evaporates. After 25 minutes, season the sauce with herbs and season with salt and sugar. This tomato sauce is served with pasta.

The second recipe is for oyster mushrooms thai curry sauce. You need the following ingredients:

• Curry paste, red
• 250 ml coconut milk
• 5 tsp brown sugar
• 2 tsp peanut butter
• Salt to taste
• 200 g oyster mushrooms
• Edible oil

First fry the oyster mushrooms in heated cooking oil and then let them cool. Mix the curry paste and brown sugar in another pan and sauté briefly. Then add the coconut milk and simmer the sauce over low heat for about 10 minutes. Serve the sauce with chicken and rice noodles or soba noodles.

Recipe for vegan oyster mushroom wings

The Buffalo Wings are very popular in the USA. The spicy chicken wings from the grill are the absolute party hit and vegans are therefore looking for alternatives. We offer you an idea how to prepare oyster mushrooms wings vegan. In terms of taste, they are in no way inferior to the classic. Here are the necessary ingredients:

• 400 g oyster mushrooms
• Cooking oil (rapeseed oil or sunflower oil)
• 180 ml buffalo sauce
• 130 g of flour and then another 190 g of flour
• 300 ml vegetable broth
• 60 g yogurt, vegan
• Pepper and salt to taste
• 1 tbsp onion, finely chopped
• Clove of garlic, pressed
• 1/2 tsp mustard

Preparation: Clean the mushrooms and cut them into bite-size pieces. Put the 130 g of flour, the vegetable broth and the vegan yogurt in a bowl and stir well. Then roll the mushroom pieces into the marinade and fry in heated cooking oil for 2-3 minutes. Line a baking sheet with parchment paper and spread the mushrooms on it. Drizzle with the buffalo sauce. Bake in the oven preheated to 220 degrees Celsius for 10 minutes. Serve with fresh vegetables and dips of your choice.

Bread oyster mushrooms and prepare vegan

Did you already know that you can also prepare a breading vegan? Simply mix vegan cooking cream with flour until the consistency resembles a whisked egg. Then work in a little starch and season the panirade to your own taste. Clean and rinse the oyster mushrooms, then cut them into bite-sized pieces. First immerse the mushroom pieces in the breading. Then turn them in flour and bread them in cooking oil.

Vegan oyster mushrooms with lentils and leeks

A warm salad is particularly popular in autumn. We offer you a recipe for vegan oyster mushrooms with lentils and leeks. You need the following ingredients:

• 200 g red lentils
• 150 g oyster mushrooms
• 1 small onion
• 1 bunch of chives
• Vegetable broth
• 2 carrots
• 2 tsp lemon juice
• Chili powder
• Spices like pepper, basil and oregano
• Edible oil
• Endive salad leaves, plucked

Preparation: Cook the lentils in the vegetable stock in the evening, drain and then chill overnight. The next morning, heat cooking oil in a pan. Chop the onion and carrots and braise them. Clean, wash, pat dry the mushrooms and cut them into pieces. Then put the oyster mushrooms in the pan with the onions and carrots and fry for several minutes. At the end add the drained lentils, season the salad and let cool. Serve with pulled endive leaves.

Oyster mushrooms with egg: Prepare omelet

An omelet with mushrooms and cooked ham is one of the absolute classics. To make it taste really good, you should fry the oyster mushrooms beforehand. Only then can you prepare your omelet with seasonal vegetables and spices.

Oyster mushrooms and fish: recipe idea with salmon

The combination of oyster mushrooms and fish is surprisingly delicious. Oyster mushrooms with salmon taste particularly good. The oyster mushrooms are first steamed briefly, then placed in a baking dish with salmon fillet and poured over with a cream sauce. Spices such as salt, pepper and nutmeg give the dish an exotic touch. The dish is baked at 180 degrees Celsius for about 20 minutes and served with a side dish of potatoes.

Low carb recipe for oyster mushrooms with minced meat in cream sauce

Are you on a low carb diet and looking for exciting new recipes? Then our next proposal is for you! We offer you a delicious low carb recipe for oyster mushrooms with minced meat in cream sauce. Here is an overview of the necessary ingredients:

• 600 g oyster mushrooms
• 4 tablespoons of olive oil
• 8 sun-dried tomatoes
• 350 ml of cream or crème fraîche
• 1/4 cup chives, cut into small pieces
• Meatsoup

For the meatballs:

• 600 g minced meat of your choice
• 4 tbsp breadcrumbs
• Pinch of paprika powder
• 4 pinches of pepper, freshly ground
• mustard
• A big egg
• 1/4 handful of onion, finely chopped

Preparation: Add the egg and the finely chopped onion to the minced meat and mix everything well. Season, add the mustard and knead the whole thing well again. Then portion the meat mass and shape the meatballs with a spoon. Put the breadcrumbs in a bowl and turn the meatballs inside. Heat cooking oil in a deep pan and sauté the meatballs for 1-2 minutes on all sides. Then reduce the heat and continue frying the meatballs until cooked through.

In the meantime, heat cooking oil in a wide pan, fry the fresh garlic and then add the cleaned mushrooms cut into bite-size pieces and fry for 2 minutes. Simmer the sauce for 1-2 minutes. Then stir in the cream or crème fraîche and then pour on the meat broth. Mix everything well and add the meatballs that have now been prepared to the pan. Then add the sun-dried tomatoes and let the dish simmer for 5 minutes, stirring constantly. At the end, season the dish and remove from the heat.

Preparing oyster mushrooms: Italian recipe ideas

Italians love mushrooms and add to many dishes. You can serve oyster mushrooms with pasta, tagliatelle or risotto. The basic recipe is always the same:

• 350 g pasta, tagliatelle or rice for risotto
• 250 g oyster mushrooms
• Salt and pepper, freshly ground
• basil
• Edible oil
• 1 tablespoon of garlic powder
• 200 ml cream (on request)

Preparation: Prepare the rice, tagliatelle or pasta according to the manufacturer’s instructions. In the meantime, clean the oyster mushrooms and cut them into bite-size pieces. Heat the cooking oil in a wide pan and fry the mushrooms there. Season them and add cream at the end. Garnish the pasta or risotto with the sauce and sprinkle with fresh basil.

Prepare pizza with oyster mushrooms and garnish cheese

In autumn the pizza with oyster mushrooms and cheese is a real delicacy for the Italians. You knead the dough yourself and brush the pizza with homemade salsa sauce instead of tomato juice (chop 2 peeled tomatoes, 1 paprika, 1 small onion and 1 chilli pepper and put them in a saucepan. Sprinkle the vegetables with lemon juice, add sugar and salt and at lower Heat and simmer for 2 hours, stirring constantly.). The pizza is then garnished with Emmentaler or Gouda. The oyster mushrooms are only cleaned and halved and then distributed raw on the pizza. Then the pizza is baked in the oven for 12 minutes at at least 220 degrees Celsius.

Prepare quiche with oyster mushrooms and bacon

Quiche is the name of the French specialty that has won the hearts of local chefs. We offer you a hearty recipe with mushrooms and bacon in puff pastry. Here are the necessary ingredients:

• 300 g puff pastry
• 200 g oyster mushrooms
• 100 g bacon
• 1 yellow onion, finely chopped
• 2 large chestnuts, grated
• 3 small eggs
• 150 ml cooking cream
• 2-3 tablespoons of cooking oil
• Salt and pepper to taste
• For garnish: parsley, finely chopped or basil, finely chopped

Preparation: Unless otherwise specified by the manufacturer, let the puff pastry thaw first. Grease a baking tin and put the dough in it, then put it in an oven preheated to 200 degrees Celsius and let it bake for 12 minutes. In the meantime, put the cooking oil in a wide pan and heat.

Prepare the oyster mushrooms: wash the oyster mushrooms under running water, pat them dry and add them to the pan with the onions and chestnuts and fry for 2-3 minutes over high heat. Reduce the heat and add the cooking cream and bacon, stir and simmer for 1 minute. Then remove the mushrooms from the stove and let them cool. Then whisk the eggs and add to the cooled mushroom mass. Season the spleen salt and pepper and spread on the puff pastry. Bake in a preheated oven at 200 degrees Celsius for 15 minutes.

Preparing oyster mushrooms: are oyster mushrooms and alcohol compatible?

There are several types of mushrooms that are not compatible with alcohol. The combination can lead to diarrhea and vomiting. In some cases, the combination of oyster mushrooms and alcohol can also cause a racing heart.

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