Peach Cobbler recipe and delicious variations: it’s so easy to prepare the best peach casserole!
August is peach season and the ripe, juicy fruits are just as much a part of summer as refreshing cocktails with Prosecco! Whether with a salad, as a healthy snack in between or as a dessert – peaches are incredibly versatile in the kitchen and you can conjure up a wide variety of delicacies with them. But have you heard of Peach Cobbler? If not, it’s time to change that. Sweet peaches wrapped in a crispy cookie dough – the delicious peach casserole originally comes from the USA, but is now also becoming increasingly popular in this country. From delicious muffins to healthy overnight oats for a power breakfast – in this article you will not only find the best Peach Cobbler recipe, but also many other variations that make for a real culinary delight! Have fun baking!
Peach Cobbler is basically a fruit cake casserole and reminds us a little of a classic streusel cake. Translated from English, the word “Cobbler” means something like “cobble something together” and that’s why the treat is also known in Germany as the peach cobbler. And the best thing about it? The preparation is incredibly easy and lightning fast, so that the Peach Cobbler is perfect for a spontaneous visit.
Peach Cobbler recipe
Nice and juicy, lukewarm and ideally accompanied by a scoop of vanilla ice cream – a peach cobbler is the perfect addition to afternoon coffee! It’s best to use fresh peaches to prepare the treat in summer, but canned peaches can be used if you want to enjoy it all year round.
Ingredients:
- 8-9 medium-sized, ripe peaches.
- 50 grams of granulated sugar
- 50 grams of brown sugar
- 1 tbsp corn starch
- 1 tbsp freshly squeezed lemon juice
- 1/2 teaspoon cinnamon
- 1 TL Vanilleextrakt
- a pinch of nutmeg
- a pinch of salt
Keksteig:
- 250 grams of wheat flour
- 50 grams each of granulated sugar and brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 120 grams of butter, diced
- 120 ml buttermilk
- 1 egg beaten with 1 tbsp milk
- Sugar and cinnamon for sprinkling
Preparation:
- Preheat the oven to 180 degrees and grease a baking dish with a little butter.
- Peel the peaches and cut them into bite-sized and not too thin pieces. To make it easier to peel them, put them in a saucepan of boiling water for 30 seconds and then immediately rinse them in ice water.
- Mix the peach pieces with the brown sugar, cinnamon, salt, vanilla extract, lemon juice and nutmeg in a large bowl.
- Spread the mixture in the baking dish and bake for 10 minutes. Let cool down at room temperature.
- For the cookie dough, mix the wheat flour, baking powder, sugar and salt in a bowl.
- Add the butter and work it into the dough with a fork or a cookie cutter.
- Gradually add the buttermilk, stirring constantly.
- Spread the batter over the peach filling and brush the top with the beaten egg.
- Sprinkle with cinnamon sugar and bake for 45-50 minutes or until golden brown.
- Let cool for 5 minutes, serve with a scoop of ice cream and enjoy!
Delicious peach cobbler with berries
The best thing about the Peach Cobbler recipe is that it is incredibly variable and you can add any other fruit that is in season. Use fresh berries to give the cake a slightly sour and refreshing note!
Ingredients:
- 10 medium-sized ripe peaches, peeled and cut into pieces
- 370 grams of mixed berries
- 100 grams of granulated sugar
- 2 tbsp corn starch
- 1 teaspoon cinnamon
- a pinch of cardamom, ground
- 1 tbsp lemon juice
For the dough:
- 120 grams of wheat flour
- 50 grams of granulated sugar
- 1 tbsp grated orange peel
- 1 teaspoon Baking powder
- 50 grams of butter, diced
- a pinch of salt
- 100 ml buttermilk
Preparation:
- Preheat the oven to 180 degrees.
- Whisk sugar, cinnamon, cardamom and cornstarch in a bowl.
- Add the peaches, berries and lemon juice and mix well.
- Put in a baking dish and bake for 5 minutes. Let cool down.
- For the dough, mix together the wheat flour, sugar, orange peel, baking powder and salt. Add butter and work into the batter with a fork.
- Gradually add the buttermilk and stir to form a smooth dough.
- Spread the mixture over the peach and berry mixture with a tablespoon.
- Bake for 45-50 minutes or until golden brown.
- Serve lukewarm with ice!
Recipe for aromatic peach cobbler muffins
Fresh, juicy peaches topped with cinnamon sprinkles – these Peach Cobbler Muffins are the ultimate summer snack for when you are hungry!
Ingredients:
- 240 grams of wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 110 grams of butter, soft
- 200 grams of granulated sugar
- 2 eggs, size L
- 120 ml full-fat milk
- 2-3 large peaches, cut into pieces
For the sprinkles:
- 2 tbsp sugar
- 1 tsp wheat flour
- 1/2 teaspoon cinnamon
- 1 tbsp olive or coconut oil
Preparation:
- Preheat the oven to 180 degrees and grease a muffin tin with cooking spray or a little olive oil.
- Whisk the wheat flour, baking powder, and salt in a small bowl and set aside.
- Mix the butter with sugar with a hand mixer for 1 minute. Stir in eggs, vanilla and milk and keep stirring.
- Gradually add wheat flour, stirring constantly, and stir until it becomes smooth.
- Carefully fold in the peaches and combine well.
- Fill the muffin forums 2/3 full with the batter.
- Mix the ingredients for the crumble well and spread over the muffins.
- Bake for 20-25 minutes, let cool for a few minutes and only then remove from the mold.
Low-Carb Pfirsich Cobbler
Just because you are on a low-carb diet doesn’t mean you should go without a delicious cake! This Peach Cobbler recipe tastes just like the original, but contains no sugar and with only 9 carbohydrates per serving is absolutely suitable for low carb!
Ingredients:
- 2-3 large ripe peaches, peeled and cut into pieces
- 245 grams of erythritol or other low-carb sugar substitutes such as stevia
- 1 teaspoon cinnamon
- 1/4 TL Xanthan Gum
- 200 grams of almond flour
- 40 grams of coconut flour
- 1 tbsp baking powder
- 150 grams of butter, melted
- 4 Eggs
- 1 TL Vanilleextrakt
Preparation:
- Preheat the oven to 180 degrees and grease a baking dish with cooking spray.
- In a medium-sized bowl, whisk the peaches, 50 grams of erythritol, cinnamon and xanthan gum together well.
- Mix 50 grams of almond flour, 50 grams of erythritol, cinnamon and 45 grams of butter in a small bowl until you get a crumble-like batter.
- Mix the remaining almond flour with coconut flour, baking powder, remaining erythritol, eggs, butter and vanilla extract with a hand mixer.
- Spread the dough on the baking dish, cover with the peach mixture and then sprinkle the cinnamon crumble on top.
- Cover with aluminum foil and bake for 40 minutes. Remove aluminum foil and bake for another 10 minutes or until golden brown.
- Serve with a scoop of low-carb ice cream and enjoy!
Peach Cobbler Overnight Oats
Overnight oats are a breakfast classic for everyone who wants a healthy and balanced diet. Full of aromas and flavors – this Peach Cobbler recipe ensures that you start the day fit and full of energy.
Ingredients:
- 45 grams of fine oat flakes
- 120 ml milk of your choice
- 60 grams of Greek yogurt
- 1 TL Vanilleextrakt
- 1/2 teaspoon cinnamon
- a pinch of nutmeg
- 1 teaspoon brown sugar or honey
- 1 medium or 2 small peaches, cut into small pieces
Preparation:
- Mix the oatmeal, milk, yogurt, vanilla, spices and sugar / honey together well in a glass. Cover with peaches and cover and chill overnight.
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