How to make and shape laugengebäck yourself - recipe and design ideas
Is there anyone at all who doesn't like Brezeln, Laugenstangen, Laugenbrötchen or other Laugengebäck? Wohl barely! The typical taste, which everyone loves, is to get the pastry because of the baking soda, which is used to make it. This also gives your names as well. We can tell you three recipes today, which you can make delicious baked bread yourself. While this one (classic) variant soda flask is needed, you can make use of the other replacement that you usually have in the kitchen on stock. The third recipe allows you to prepare laugengebäck vegan again. You can decide for yourself what kind of baked goods recipe you can try.
In addition to the delicious recipes, we also have some great ideas on how to flush and lay the dough into more interesting shapes, if you are bored with the classic shape of the brazil or are most likely to impress children. They can pick up the Laugengebäck in different ways, who you see. Also, find out if this type of pastry is really unhealthy, who might claim.
Laugengebäck Recipes - Lage für Laugengebäck or nicht?
You have the quality of choice: Can you stay true to the original recipe and use real baking soda or do you prefer to use a regular household dish? To decide for the classic, you should know that the lawn is likely to be offered only in the pharmacy and is still corrosive. But no fear. This corrosive property disappears during the back processes. During the preparation, precautions are a must! Gloves and goggles should therefore be missing.
Baking soda for laugengebäck - manufacturing
The correct concentration is 3 to 6 percent. This means that for 500 ml of water, for example, 20 g of solid ethanol will be needed. The desired amount can even be prepared in the pharmacy for you to prepare. The strongest baking soda is offered in this form to be used exactly for this kind of baking. If you are able to make laugengebaken yourself, you can also get back to the so-called laugel pearls in a way that is not easy. They have either the shape of bowls or plates. If you miss the flame yourself, you should always prepare the water first and then add the soda as the chemical reaction causes the generation of heat. Those Teiglings were baptized in the Lauge.
Laugengebäck selber machen - Vorteil der Natronlauge
Although ordinary household soda can be used and is also preferred everyday, the baking soda misses the Laugengebäck exactly, it is made of it and it is the well-known taste and the beautiful reddish-brown discoloration. The latter arises through this, when the bake accelerates certain reactions when baking. In this case, the reactions are between sugar molecules and amino acids.
Make a baking tray yourself with baking soda
- 500 g flour
- 300 ml lukewarm water
- 1 cube of fresh yeast
- 2 tsp sugar
- 2 tsp salt
- 300 ml baking soda
- coarse-grained salt to refuse
For the dough: Give meals in a large bowl, form a bowl and stir the yeast. Add sugar, either warm water and knead or stir gently, then leave for about 15 minutes. That yeast should double in this time. Give it salt, but not directly into the yeast! Then, pour yourself and the rest of the water. Whether the whole water is really needed depends on the meal. You don't get everything here once. Knead until a dough is formed that does not stick. They can therefore be taken out of the bowl and further worked on a work surface. If you lie back in the bowl, cover it and leave the dough in a warm place. At this time, he should double his volume.
Laugengebäck self-make and shape: If you make Laugengebäck yourself, you can form classic braziers. For this, you need strings that are wider in the middle and narrow at the ends. One length of about 30 cm is sufficient for the classic size. But also breads or simple bars are suitable. In principle, it is your own self-loosening of exactly how they form the dough. Then, leave the dough for a further 10 minutes.
Laugen: For beginners who are able to make Laugengebäck themselves, it is recommended that they prepare preparations for chickens for about 20 minutes. By doing this, the dough becomes firm and the loads easier. Wear rubber gloves and goggles. Take the finished solution or miss it yourself, by preparing the water and adding the running plates or balls (nicht umgekehrt!).
For example, dive the pastry with a metal hole in the drawer, take it again and drop it, then remove it on a sheet of silicone mat (with alternate backing paper). Repeat with the other patches. Cut the dough (then wear the gloves) and sprinkle with salt. If you do not let the lawn bow rise too long, you can start without baking anytime soon: On medium rail at 220 degrees for about 22 minutes.
Make baking soda the same with household soda
For the dough:
- 7 g dry Hefe
- 280 ml warm water
- 600g self-sustaining / self-sustaining meals
- 1 tsp salt
- 50 g gold yellow streusel sugar
- 1 tl olive oil
For the Lauge:
- 900 ml warm water
- Baking soda (e.g., the Kaiser baking brand)
- 1 Price of salt
Use the warm water and the yeast in a bowl and set aside for 20 minutes, which is why the yeast can go. In the interim, mix in another bowl with the sugar and salt. If you are preparing the yeast, you can combine them with the olive oil to the just mixed dry ingredients and knead out a dough. You can do this either with your hands tuned or with the crochet hook of your hand mixers.
Put the dough in a lightly greased bowl, cover it with fresh foil and place it in a warm place, and leave the dough for about 2 hours until its volume doubles. Then you can make out of dough knobs, broths or other interesting dough bakery yourself. You will find some ideas below.
If you dive into the flames, you can already raise the oven at 230 degrees. Also lay them out with a sheet of baking paper. Next, mix the baking soda with the water and salt. Then dive in and out of all the ready-made bays in the bay, lay them on the tin and sprinkle them with the sea salt. Bake the dough for 8 minutes, take them out of the oven, cover them with some butter and put them back in the oven for another 2 minutes. In this way, the buildings with improvised laughter become more "real".
Since neither the egg nor the milk or other Turkish products are used for the recipe, you can also choose the recipe with household baking soda if you can prepare the laugengebäck vegan. The only thing you have to change is to use the usual butter vegan instead. You can use any other ingredient as you please.
Is "real" Laugengebäck unhealthy?
The opinions about whether Laugengebäck is healthy or unhealthy are different. On the whole and on the whole it can be said that this kind of pastry is neither healthy nor harmful, if properly prepared. They also have some good properties. Finally, it was said to Laugengebäck that it burns sodas. This is due to the baking soda used for preparation and to say exactly the chemical reaction that takes place after the digestion in the stomach. Moreover, the candy can provide the body with important carbohydrates, so this energy.
When suffering from hypertension, should be sprinkled on the salt, then on the laugengebäck. If you make Laugengebäck yourself, you also think it is not necessary to put it directly on the baking sheet for baking. That lawn does, when not visible, replace the aluminum, was again in the pastry and can then be distorted and damaged. Otherwise, one can compare the nutritional values and the measure of healthy properties with those of ordinary breads. Whole grain bread is and remains the healthier choice.
Wrap up the laundromat
Not only when you can prepare Laugengebäck for children, but also when you try other things, you will have fun playing the shapes. So if you make laugengebäck yourself, you experiment quietly a little, rather than just choosing the classic Brezel or Brötchen form. We can say a few notes about you in the following.
A few classic shapes for laugengebäcke
In the two instructions you see once five classic variants, which you can shape the dough, to obtain versatile and interesting pastries. There are also easy rods and boards for which no special instructions are necessary.
Make Mickey Mouse Laugengebäck the same
A great idea for children's parties or other events is such as Mickey Mice, which you can make yourself from Laugengebäck. They need more strings, but in different sizes. In the manual, you can see how to piece together the pieces to imitate the character trick.
In the Knabbermix, the Mini Brezeln is missing who doesn't. However, you can prepare these small sweet knobberries yourself if you make Laugengebäck yourself. Plan for more time, it will be a while before you have fully used the dough. Since the brussels then logically have to "wait" for longer on the sheet, it is recommended either to use household soda instead of luge or to form the bridges and then they will dive one another into the luge to get them as fast as possible in the oven.
For a party and as a finger food, such appetizers are very practical. They can also serve delicious dips and serve to the dumplings. You can also experiment with sesame, poppy and other healthy seeds to replace or combine the salt.
Sweet and salty with chocolate
Salt and sugar are an interesting combination. For this reason, you can dip the finished dough basins into melted chocolate and decorate with sprinkles, edible pearls or other treats. Only after optically did these aftershocks arrive. So, if you prefer, prepare more, and also get rid of it.
Make baked goods yourself for Halloween
See how creative and magical you are with glazes and other trick-effective pastries for this creepy Halloween. Whether witch fingers, spiders or simple bars with glazes in typical Halloween colors play no role. Each of these variants will look great on the buffet. In this view, it is like the water in the mouth, together, not true?
A few more ideas:
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