Grilling asparagus: Helpful tips and tricks for the perfect preparation!
Barbecueing with friends and family outside in the garden or in the park is simply part of it for many of us in summer. Whether as a side dish or for a delicious grilled vegetable salad – in addition to juicy steaks and sausages, there is always a lot of vegetables on the grill. Delicious, contains hardly any calories, but instead contains a lot of vitamins and nutrients – it is not for nothing that asparagus is still called “the superstar of vegetables”. Whether cooked, cooked or grilled – the asparagus is one of the most popular vegetables in Germany and every citizen consumes about 1.5 kilograms of it a year. Now that the asparagus season is over, you should definitely use the time! Whether in the oven, on the grill or in aluminum foil – read on and learn how to grill the perfect asparagus!
Asparagus is rich in many vitamins and minerals, including vitamins A, C, E and K, as well as chromium, folic acid and fiber. Regular consumption is more than beneficial for us because it provides our body with nutrients and helps prevent various diseases. And with only 13 calories per 100 grams, it is the perfect slimming product. Regardless of whether green or white asparagus – this is perhaps one of the simplest and yet most delicious side dishes that can be prepared on the grill. Grilling makes the vegetables very tender and at the same time gives them a wonderful smoky taste.
Grill asparagus for an unforgettable pleasure
The best thing about grilling asparagus is that it is an incredibly simple side dish that can be prepared with just a few ingredients and in no time. The only thing to watch out for is that the asparagus spears don’t fall through the grate. We therefore recommend that you either use a stainless steel grill basket or simply arrange the vegetables vertically. The grilling time mainly depends on whether you want the vegetables to be tender or something crispy. 3-5 minutes is enough to keep the asparagus crispy on the outside, but if you like it well cooked, then it will take you about 10 minutes. And here is the recipe for a delicious grilled asparagus:
- 500 grams of fresh green asparagus
- 2 tbsp rapeseed or olive oil
- 1 tsp salt and pepper each
It’s that easy to grill asparagus on the gas grill!
- To keep the asparagus crispy on the outside and tender on the inside, it is best to grill them over high heat and directly on the grill grates.
- The fire gives the vegetables a unique smoky taste and therefore olive oil and salt are all you need as spices.
- Preheat the grill to around 200 degrees. Rinse the asparagus spears under cold water and use a sharp knife to remove the tough, woody ends.
- Then brush the asparagus with olive oil and season with salt and pepper.
- To prevent the vegetables from burning, we recommend that you grill thick asparagus and place it on the edge and not in the middle of the grate.
- A little tip from us – so that the sticks don’t fall through, you can thread them on kebab skewers. This ensures even cooking and helps turn around.
- Then grill for about 3 minutes on each side, remove from the grill and drizzle with some freshly squeezed lemon juice as you like.
- To check whether the asparagus has been grilled, you can take a sample with the fork. The vegetables should be a bit soft, but by no means mushy.
Delicious grilled asparagus from the oven
If the weather is bad or it’s raining outside, but you still don’t want to miss out on eating the healthy vegetables, grilling asparagus in the oven would be a solution. It is a healthy, quick and easy side dish that goes with almost anything on the table.
Ingredients:
- 500 grams of fresh asparagus
- 2 tablespoons of olive oil
- The juice of a lemon
- 1 tablespoon of salt and pepper each
Grilling Asparagus Oven Instructions:
- Preheat the oven to 200 degrees and in the meantime prepare the asparagus spears and cut off the woody ends.
- Spread the asparagus on a baking sheet lined with baking paper and drizzle with the olive oil. Season with salt and pepper.
- Depending on how thick the sticks are, grilling the asparagus in the oven takes about 8-10 minutes. For an even result, you should turn it over after 5 minutes.
- Drizzle with lemon juice and enjoy!
Quick and easy – prepare asparagus in aluminum foil
Recipes in aluminum foil are the perfect choice for everyone who wants something tasty and quick for dinner, but doesn’t want dirty dishes! Fresh asparagus spears from the grill refined with aromatic herbs and sprinkled with Parmesan cheese – we can hardly imagine a better side dish! Feel free to use a different cheese – mozzarella or gouda would taste just as good!
Ingredients:
- 500 grams of fresh asparagus, stems cut off
- 2 tablespoons of olive oil
- 3 cloves of garlic, finely chopped
- The juice of a lemon
- 1 tsp each of dried oregano and basil
- salt and pepper
- Grated parmesan
Preparation:
- Preheat the grill or oven to 200 degrees.
- Mix the asparagus, olive oil, garlic, lemon juice and spices in a bowl.
- Lay out four pieces of foil and spread the asparagus in them. Sprinkle with cheese and seal the packages.
- Then grill and serve the asparagus for about 15 minutes.
Pure enjoyment: grilling asparagus bacon
Whether as finger food for a party or for an unexpected visit – asparagus wrapped in bacon is a delicious and quick side dish if you want to prepare something special with minimal effort.
Ingredients:
- About 10 sticks of green asparagus
- 10 bacon slices
- salt and pepper
- some olive oil
Preparation:
- Preheat the grill to medium heat and lightly oil the grate.
- Season the asparagus with salt and pepper and then wrap with a slice of bacon so that the sides overlap slightly. If necessary, you can also attach the discs with toothpicks.
- Place the asparagus on the grill and grill for about 20 minutes or the bacon will become crispy and crispy. Turn around once.
Can you grill white asparagus?
Grilling and preparing white asparagus takes a little longer in principle – depending on the thickness of the sticks, it should take around 20 to 30 minutes. But to be on the safe side and to make it go faster, you can blanch it in boiling water for about 5 minutes. This will reduce the grilling time to 10-15 minutes. Again, we recommend that you take a sample before serving. If the asparagus is soft but still firm to the bite, you’re ready to go!
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