Covered apple pie: These delicious recipes are a real treat for the palate!
Late summer and autumn are harvest time for fresh apples, which are just waiting to be used in delicious dishes and baking recipes. Crispy with crumble, sunken from the tray or covered and served with vanilla ice cream – the apple cake in all possible variations is a popular classic in Germany and the favorite of many people with a sweet tooth, along with the bee sting cake. Whether for afternoon coffee or on a special occasion – a juicy, covered apple pie is always and in every season! Every grandmother has her own little secret, which makes her recipe very special that the whole family will love. Whether a recipe for grandma’s covered apple pie, with pudding, applesauce or even vegan – our recipes ensure a real taste explosion and make baking a delicious pleasure.
The apple pie is one of those delicacies that can be found in almost every bakery. But for a covered apple pie to taste like it was from the bakery, the right apples have to be found. Above all, these must be aromatic and not disintegrate during baking. But then comes the question “Which apples should you choose best for a covered apple pie?”. The apple varieties Elstar, Cox Orange, Boskop and Jonagold are characterized by an aromatic, finely sour taste and are ideally suited for this.
Grandma’s covered apple pie recipe
Covered apple pie with icing is a timeless cake classic and brought back great childhood memories in many of us. The fruity and aromatic filling, the crispy dough crust with a hint of cinnamon make the perfect cake for the autumn days! And that’s how easy it is to make the recipe for covered apple pie!
Required ingredients for the shortcrust pastry:
- 300 grams of wheat flour
- 150 grams of granulated sugar
- 170 grams of butter
- 2 eggs, size M
- 1 teaspoon Baking powder
- a pinch of salt
Filling and frosting:
- 1 kilogram of sour apples
- The juice of one lemon
- 100 grams of sugar
- 1 teaspoon cinnamon
- 70 grams of raisins
- 3 tbsp apple juice
- 100 grams of powdered sugar
- 3 tbsp freshly squeezed lemon juice
Preparation:
- Mix the flour, granulated sugar, baking powder and salt in a large bowl.
- Cut the butter into small cubes and add to the flour mixture. Work into the flour with your hands and add the egg.
- Knead the mixture with the dough hook of the hand mixer and then with your hands to form a smooth dough.
- Wrap the shortcrust pastry in cling film and place in the refrigerator for about 30-40 minutes.
- In the meantime, soak the raisins for the filling in the apple juice.
- Peel and core the apples and cut into thin wedges or small pieces and mix with the lemon juice.
- Put the apples with the sugar, cinnamon and raisins in a small saucepan. Simmer over low heat for 15-20 minutes, stirring occasionally.
- Preheat the oven to 200 degrees. Grease a 26 centimeter springform pan with butter and dust with a little flour.
- Roll out 2/3 of the dough on a floured work surface and line the mold with it and form an edge about 3-4 centimeters high.
- Tuck in the base evenly several times with a fork and sprinkle some almond sticks on top.
- Spread the apple filling on the base and press until smooth.
- Roll out the remaining dough and cut out a 26 cm circle. Carefully place the pastry cover on the cake and press the edges tight, pricking several times with a fork.
- Bake the covered apple pie for about 45-50 minutes and let cool completely in the tin.
- For the icing, mix powdered sugar with lemon juice and stir until smooth. Spread thinly on the cake with a silicone brush and sprinkle with roasted almond leaves if desired. Voilà – your covered apple pie like from the bakery is ready!
Or how about a quick, covered apple pie from the tray?
Quickly conjured up and just as delicious in taste – a covered apple pie from the tray is the perfect solution for a spontaneous visit or in the event that you have to prepare a larger cake for a family celebration.
Ingredients:
- 600 grams of wheat flour
- 220 grams of sugar
- 350 grams of butter
- 1 pack of baking powder
- 2 Eggs
- a pinch of salt
- 1 pack of vanillin sugar
For the filling:
- about 1.5 kilograms of apples
- 100 grams of sugar
- 1 teaspoon cinnamon
- 1 pack of vanillin sugar
- 20 grams of raisins
- 1 egg yolk and 1 tbsp milk for brushing
Preparation:
- Line a baking sheet with parchment paper and preheat the oven to 200 degrees.
- For the dough, mix the flour, baking powder and salt in a bowl. Add the remaining ingredients and knead into a dough with the dough hook.
- Divide in half and shape into a ball. Wrap in cling film and place in the refrigerator for 30-40 minutes.
- For the apple filling, peel the apples, cut them fourth and cut into thin wedges. Mix with the sugar, cinnamon, vanilla sugar and raisins and set aside. If desired, you can lightly sauté the mixture with about 50 grams of butter in a pan for 5 minutes while stirring.
- Roll out one ball of dough thinly on the baking sheet and spread the apple filling on it.
- Roll out the remaining dough, carefully place it over the apples and press the edges into place.
- Mix the milk with the egg yolk and brush the dough with it. Prick several times with a fork.
- Bake for about 30-35 minutes.
Fluffy covered applesauce cake recipe
You don’t have any apples in the house, but you have a few glasses of applesauce that need to be used? Then a covered apple pie with applesauce is your salvation! The recipe is incredibly quick and you can refine the cake with almond sticks or raisins if you like.
Ingredients for the dough:
- 550 grams of wheat flour
- 190 grams of sugar
- 250 grams of butter at room temperature
- 2 Eggs
- 1 pack of baking powder
- 1 pack of vanillin sugar
- a pinch of salt
Apple filling:
- 800 grams of apple sauce, unsweetened
- Raisins or almonds as you like
Preparation:
- Preheat the oven to 200 degrees.
- Mix the butter, sugar and vanilla sugar with a hand mixer. Add wheat flour, salt and baking powder and keep stirring. Finally add the eggs and use the dough hook to work the mixture into a smooth dough.
- Wrap the dough in cling film and place in the fridge for about 30 minutes.
- Grease a springform pan with butter or line it with baking paper.
- Roll out 2/3 of the dough thinly and press into the pan, forming a rim about 2 centimeters high.
- Now spread the applesauce on top and smooth it out.
- For the dough cover, roll out the remaining dough and carefully place it on top.
- Bake the covered apple pie for 40 minutes.
- If you wish, you can spread a frosting on the cake while it is still warm.
The best recipe for a covered apple pie Thermomix
Thermomix recipes are an excellent option for preparing quick and delicious dishes such as soups, cocktails, desserts and much more. Our covered apple pie Thermomix recipe is ideal for all hobby bakers who want to slowly get to grips with the art of baking.
Ingredients:
- 450 grams of wheat flour
- 150 grams of sugar
- 1 No.
- 300 grams of butter, cut into pieces
- 1 pack of baking powder
- The juice of one lemon
- some lemon peel
- 50 grams of raisins
- a pinch of salt
- some rum or vanilla sugar as desired
For the filling:
- About 1.2 kilograms of apples
- 1 tbsp water
- 1 tbsp cornstarch
- 50 grams of sugar
- 1 teaspoon cinnamon
Preparation:
- For the batter, add lemon peel and 50 grams of sugar to the mixing bowl and pulverize for 20 seconds on speed 10. Push down with the spatula.
- Whisk the egg and place 1 tbsp covered in the refrigerator. Put the rest in the mixing bowl.
- Add the remaining flour, 100 grams of sugar, salt, butter and baking powder and knead for 30 seconds / speed 4.
- Take the dough and knead with your hands on a lightly floured work surface.
- Shape into a roll and divide into 3 balls.
- Press 2 balls flat, cut the third in half and form into 2 rolls. Wrap everything in cling film and put in the fridge for 3 hours.
- Mix the raisins with a little rum and let it steep.
- Grease a springform pan with a diameter of 24 centimeters. Roll out the dough balls and cut them out with the shape.
- Place the first plate in the springform pan and prick several times with a fork. Chill the second sheet of dough.
- Place the dough rolls on the edge of the mold and shape them into a 3 cm high edge.
- Preheat the oven to 200 degrees.
- Mix the sugar, starch and cinnamon for the apple filling in a bowl.
- Put 600 grams of apples with 1 tablespoon of lemon juice in the mixing bowl and chop with the spatula for 3 seconds on speed 4. Add to the cinnamon and sugar mixture.
- Repeat the above step with the remaining apples and also add to the cinnamon-sugar mixture.
- Stir in the raisins and mix everything well.
- Spread the apple filling evenly on the dough, place the dough cover on top and press firmly.
- Brush the dough thinly with the frozen egg and a dash of water.
- Bake the cake for 30 minutes at 200 degrees, reduce the temperature to 180 degrees and bake for another 30 minutes.
The best vegan covered apple pie
Prepare a covered apple pie vegan? Yes, that is also possible! Just because you are vegan doesn’t mean that you have to do without the classic. The cake tastes so good that your non-vegan friends won’t notice any difference to the original, we promise! To make the apple pie even healthier and sugar-free, you can use the sugar substitute erythritol instead of sugar.
Ingredients:
- 370 grams of wheat or whole wheat flour
- 4 tbsp sugar
- 230 grams of vegan butter, diced
- 4 tbsp water
- 1/2 teaspoon salt
Filling:
- 1 kilogram of apples
- 100 grams of brown sugar
- 1 tbsp cinnamon
- the juice of 1/2 lemon
- 2 tbsp cornstarch or vanilla pudding powder
- 1 tbsp brown sugar and some plant-based milk or melted coconut oil for the frosting
Preparation:
- Mix the flour, salt and sugar in a large bowl.
- Add the vegan butter and work it into the flour with your hands.
- Gradually add the water and continue kneading until a dough is formed.
- Halve the dough, wrap in cling film and refrigerate for 1 hour.
- Preheat the oven to 180 degrees.
- Peel and core the apples and cut into thin slices.
- Mix well with sugar, cinnamon, lemon juice and cornstarch in a bowl and set aside.
- Roll out half of the dough and place in a greased springform pan. Prick the bottom several times with a fork and spread the apple mixture on top.
- Then roll out the other half of the dough and carefully place it on top of the apples. Press the edges firmly and prick with the fork.
- Sprinkle the cake with a little plant-based milk and brown sugar and then bake for 50-60 minutes.
- Let cool down and enjoy!
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