Baking simple bread in the slow cooker – 7 recipes with different spices and ingredients

Baking simple bread in the slow cooker – 7 recipes with different spices and ingredients

Many have already discovered the slow cooker for themselves – cooking delicious meals is child's play while devoting themselves to more fun things in life or doing other housework. What could be better? But have you ever thought of preparing a delicious bread in addition to the usual dishes? If not, we would like to convince you of this idea today, because we have a selection of recipes for you. Surprise your family by baking bread in the slow cooker.

Bake simple bread in the slow cooker

We start with a variant that consists of fairly simple ingredients, but is still very tasty.

• 260 g of flour
• 260 ml of warm water
• 7 g dry yeast
• 1 pinch of salt
• Oil for greasing the hands

Preheat your slow cooker at the highest level. In the meantime, prepare the dough. First mix the dry ingredients in a large bowl. Form a hollow in the middle and pour much of the water into it. Mix the ingredients with a spatula or knife. If you feel that the dough is still too dry, add more water. Depending on the flour, you may not need all of the water.

Flour up your work surface and then continue kneading the dough with oiled hands – ideally 10 minutes, but 3 to 4 are enough. If the dough becomes too sticky in the meantime, add a little flour. Let the kneaded dough rest for 20 minutes. Then line the slow cooker with baking paper (if you use a rather large slow cooker, you can also use a small baking tray instead and place it in the oven later). Put the homemade dough in it and bake the bread in the slow cooker for about 90 minutes. Then turn it over. Then you should bake the bread in the slow cooker for another 40 minutes.

Slow cooker gluten-free bread with chia and oatmeal

• 240 ml unsweetened almond milk
• 1 tsp sugar
• 2 1/4 tsp dry yeast
• 5 tbsp ground chia seeds
• 240 ml water
• 3 tablespoons vegetable oil
• 2 tsp cider vinegar
• 300 g of flour
• 20 g ground oatmeal
• 1 teaspoon Baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• optional for sprinkling: fresh rosemary, poppy seeds, oatmeal or sesame seeds

Warm the milk in a saucepan and on the stove until it is approximately warm to the body. Turn off the stove, add the yeast and sugar and cover the pot with a cloth for 5 minutes. Then mix the mixture with the ground chia seeds, water, oil and vinegar. In a separate bowl, mix the dry ingredients together, then gradually add them to the other bowl, stirring until everything is well mixed and a smooth dough is formed.

Grease a baking sheet for the slow cooker (or the slow cooker directly) and line it with baking paper. Put the dough in it and sprinkle with the selected options. Bake the gluten-free bread in the preheated oven at around 90 degrees. The baking time can vary. It is therefore best to check the slow cooker bread once every hour and then every 20 minutes until it is ready. Afterwards you will also know what time you have to set for your slow cooker in the future.

Tip: The bread does not get a crispy crust in the oven. Therefore, you can then put the bread in the oven for a few minutes until a crispy crust is formed.

Bake sweet bread in the slow cooker with honey

Sometimes you have an appetite for something sweet. Then a sweet bread like the following is a great option. With butter and jam you get the perfect snack for in between or for breakfast.

• 1 tbsp dry yeast
• 1 tbsp honey
• 240 ml warm water
• 275 g of flour
• 1 tablespoon of sugar
• 1 tsp salt
• 2 tablespoons of olive oil

Mix the warm water with the yeast and honey and set aside until the yeast starts to foam. In the meantime, you can mix the flour with the sugar and salt, after which you add the yeast mixture. With a wooden spoon, stir everything into a coarse dough. Then continue kneading either with your hands or with a mixer with a kneading hook. After about 5 minutes, the dough should not be too sticky or too dry and should easily form a ball. If not, continue kneading for a while.

Place the finished dough in the slow cooker that you previously lined with baking paper and cover it with kitchen paper. Then do not close the oven completely so that the moisture can escape. In this way you avoid the surface of the bread becoming mushy. Now you can bake the bread in the slow cooker. To do this, select the highest level. After about 90 minutes, your homemade bread should be ready, which you can recognize by the fact that the lower part of the bread is brown. Finally, you can put the bread in the oven so that the top is brown and crispy.

Bread recipe with basil pesto

This recipe will make it Mediterranean and delicious. You can use pre-purchased pesto for this, but you can also prepare pesto yourself.

• 1 1/4 tsp dry yeast
• 1 tablespoon of sugar
• 360 ml of warm water
• 375 g of flour
• 1 tablespoon of olive oil
• 60 g basil pesto
• 1 tsp salt
• optional for sprinkling: dried parsley and kosher salt

Pesto can be used in many ways and this bread is the perfect proof that pesto does not only taste good with pasta. Line your slow cooker with baking paper. Mix the sugar with the yeast in a bowl and then add the warm water. Stir until everything is well mixed. Now add the remaining ingredients and form a coarse dough, which you then knead with your hands on a floured work surface for 5 minutes. A smooth and soft dough should appear. If it is sticky, add a little flour.

Put the finished dough in the slow cooker and sprinkle with the parsley and kosher salt. Now you can bake the bread in the slow cooker at the highest setting or at around 90 degrees. After 2 hours, you can put the bread in the oven for a few more minutes to get a crispy crust.

Olive bread recipe

This delicious recipe also makes it Mediterranean. If you like to eat olives, you should not miss out on trying this recipe and baking a unique bread in the slow cooker. For this you need the following ingredients:

• 300 g of flour
• 1 tsp ingredient yeast
• 1/2 tablespoon of garlic, chopped
• 120 g diced Kalamata olives
• 55 g parmesan, grated
• 360 ml of water
• additional corn flour or wheat flour for kneading if the dough becomes too sticky

Mix the flour with the yeast in a large bowl. Then stir in the olives, garlic and parmesan. Now add the water to form a dough. It is best to use a wooden spoon first, as the dough becomes very sticky. Cover the bowl with cling film and set the dough aside for an hour and a half to go.

Place baking paper on your work surface and sprinkle it with flour or corn flour. Now place the dough on top, form it into a ball, cover it with cling film and let it rest for another 30 minutes. With the help of and the baking paper, place the dough in the slow cooker. Simply cut off any excess paper. Place kitchen paper over the opening and close the oven. Then you can bake the bread in the slow cooker at the highest setting for 2 hours. You get a crispy crust by placing the finished bread in the oven at 200 degrees for 15 to 20 minutes.

Mozzarella bread

• 350 g of flour
• 4 tsp baking powder
• 1/2 tsp salt
• 2 handfuls of chopped fresh parsley
• 100 g grated mozzarella
• pepper
• 250 ml milk
• 1 tbsp white wine vinegar
• 1 egg

Place the milk and the vinegar in a container (e.g. measuring cup), mix the two together and set the mixture aside for 5 to 10 minutes until it thickens. This way you get buttermilk. You can also use 280 ml buttermilk instead. Mix the dry ingredients and the mozzarella in a bowl and then gradually stir in the buttermilk with a spoon.

This should create a soft dough, which you form into a ball and then press gently flat. Use a sharp knife to cut an “X” in the top. Line the slow cooker with baking paper and add the dough. Smash the egg and use it to spread the bread. Then you can bake the bread at the highest level in the slow cooker. After 2 1/2 hours, turn the bread over once and bake for another 30 minutes. The delicious slow cooker bread with mozzarella is ready.

Rosemary bread

• 350 g of flour
• 2 1/4 tsp dry yeast
• 300 ml of warm water
• 25 g fresh rosemary, chopped
• 3 tablespoons of olive oil and a little more to grease
• 1 tsp sugar
• 1 tsp sea salt or kosher salt

In a large bowl, mix the water with the sugar and yeast and set the mixture aside for 10 minutes. Then add half of the salt and fresh rosemary, as well as the olive oil and flour. Knead a dough out of it, preferably with a wooden spoon and / or your hands. Lightly grease a large bowl, put the dough in it and cover the bowl with a tea towel. Let the dough rise at room temperature for about an hour.

Put some flour on a worktop and then shape the dough into a ball, after which you let it rest for another 20 minutes. Place baking paper in the slow cooker and preheat it at the highest level. Then put the dough in it and sprinkle it with the remaining salt and rosemary. Place kitchen paper over the opening of the slow cooker and then close it with the lid. Now you can bake the bread in the slow cooker for 2 hours. Then you can bake a crust in the oven if you want.

Idea for a dip:

If you want, you can also prepare a spice dip with olive oil in addition to this bread. Simply mix the following ingredients:

• 3 cloves of garlic, chopped
• 1/2 tsp fresh chopped rosemary
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1/4 tsp kosher salt
• red pepper flakes
• 1 tsp grated parmesan
• 50 g olive oil

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